It’s no secret that I am a fan of Bak Kut Teh (肉骨茶), in fact, I have devoted a whole subcategory for this uniquely Malaysian dish. In recent years, some of the more imaginative bak kut teh restaurant owners have come up with the concept of dry bak kut teh, in addition to the traditional soup type. So far though, I have only tried one at Lai Choon, Klang. Until last weekend, when we spotted the Restaurant Bak Kut Teh Shun Heng 吧生顺兴（干）肉骨茶 at Aman Suria.
nice and clean environment
For two person, we ordered one portion of dry bak kut teh, and another clay pot the normal variety. It was late afternoon and we didn’t have to wait very long for the food to be served.
The two clay pots came steaming with irressistable aroma, with a couple plates of oil rice and some yau char kuai (Chinese Crullers – 油炸鬼). While the normal version of Bak Kut Teh served were pretty good but not overly impressive with its soup (slightly lacking compared to some of the Klang stalls), the dry version was absolutely superb.
Other than dried red chilli and the thick sauce, there were also chunks of okra and some dried cuttle fish in the mix, with different cuts of meat and pork intestine as the main ingredients. The combination may sound odd to you, but you simply have to give this a try. It was great.
absolutely delicious bak kut teh… *slurps*
There are quite a number of Bak Kut Teh restaurants in this area, including Wong Siong Wong. However, to my knowledge, only Shun Heng serves the dry Bak Kut Teh. The restaurant is one that is nearest to the big aquarium shop.
Located nearby Aman Suria, at the Sunway Mas Commercial Center
Opening Hours:
weekdays 9am – 3pm, 6pm – 9pm
weekends 7:30am – 2pm, 5:30pm – 9pm
Address:
Restaurant Bak Kut Teh Shun Heng
No. 9-1, Jalan PJU 1/3C
Sunway Mas Commercial Centre
47301 PJ Selangor
GPS: 3.120055, 101.599460
Tel: 012-392 3082
Related Posts:
- KY eats – Char Siew and Hakka Noodle at Famous Seremban Favorites Restaurant, Aman Suria, PJ
- KY eats – Bak Kut Teh at Wong Siong Wong （煌上煌）, Aman Suria
- KY eats – Heng Kee Bak Kut Teh at PJ Old Town
- KY eats – Traditional Wantan Noodle and such at Chong Loy, Sunway
- KY eats – Chicken Rice at Yat Yeh Hing, Kelana Jaya
By Irene on Oct 14, 2006 | Reply
hey, valentina! haha…
By tonixe on Oct 14, 2006 | Reply
Somewhere near klang parade behind the Hong leong Bank you can also find one dry bak kut teh which is excellent.
the other one is in taman sentosa, Klang
try them if you r there next time,
cheers !
By Valz on Oct 15, 2006 | Reply
Yo, Irene!
By KY on Oct 15, 2006 | Reply
tonixe,
I had the one at Klang parade before, but not the taman sentosa’s.
By SaVeHaVen on Nov 20, 2006 | Reply
Hey there, i think u missed out one very famous BKT in klang, I am from klang.
Andy Lau’s wife who came back for holiday will surely never miss to visit this shop, plus the shop was actually ‘talk about’ in one of this eating hong kong tv series.
Go and try out their BKT soup and dry one on the weekdays. on weekeds the place are totally pack!
Klang Lek Bak Kut Teh
No. 27 Jln Teluk Pulai, 41100 Klang
03-33717664
By KY on Nov 20, 2006 | Reply
SaVeHaVen,
Thanks, will check that out when I have the chance!
By YEN on Mar 5, 2007 | Reply
I BEEN TEY N TRY ONCE , D DRY 1 REALLY GOOD, THE SERVICE ALSO VERY FRENDLY. NOW I’M D REGULAR.
By Alan on Dec 18, 2007 | Reply
Lolz….Y all KL bah kut teh one….actually KL one all not taste good lar….come klang lar
By KY on Dec 19, 2007 | Reply
Alan,
though I don’t doubt that Klang has very good bak kut teh, but it’s a bit of a long drive lah… these days the quality of bkt at other regions are very good already too.
By sam choong on Apr 23, 2008 | Reply
may i ask some question about your restorants?
How many branches location over malaysia? because i have a project to do that want to collection information restorants and i also lam the”bak ku teh”’s fans so i hope can gets some information form you ,if can please reply me thank you,my email address is “sammuet@hotmail.com”
By KY on Apr 24, 2008 | Reply
sam choong,
Unfortunately I do not own any restaurant. This is just a food blog.
By samchong on Apr 24, 2008 | Reply
never mind ,but thank you for your reply
By KY on Apr 25, 2008 | Reply
sam choong,
You are welcome.