I was informed of 6 to 10 grill & nasi lemak by one of my housemates who read it on the Chinese daily Sin Chew Jit Poh. Since the restaurant is conviniently located at Petaling Jaya and we haven’t had “western food” for a while, I figured, why not? Surely Sin Chew didn’t review this place just because they want to save on transportation claims by the reporter.
typical decent kopitiam set up
6 to 10 Grill & Nasi Lemak has quite a selection of western food items on the menu, and of course, the nasi lemak. I ordered their claim of fame, the red wine lamb special, and the other noobs had grilled salmon and chicken chop. We didn’t bother to try the nasi lemak, I’ve read it was nothing special anyway.
mouth watering western food, look at the lamb, yum
The red wine lamb certainly took quite a while for them to serve, but when it came, it was a generous portion with 4 pieces of decent size lamb shoulder marinated to perfection. On it’s own they tasted pretty good, but to get the best taste, you will have to add the mint sauce that came with it. The tender texture with the hint of red wine, mixed with the lamb’s original taste and the extra dimension the mint sauce brought in, YUM!
I stole a taste of the grilled salmon, it was really good. The sauce was rich but not too overpowering, and the filet wasn’t overly grilled either. The chicken chop with black pepper sauce was pretty decent as well. But as chicken chop goes, there isn’t alot of things you can do to make it better.
the mint sauce does the trick, only bones left
The garnish and sides that came with the dishes weren’t exactly spectacular, only the usual “salad”, cucumber, lettuce, tomato, and fries. Next time I’m there, I’m gonna order the mixed grill, the pictures hanging on the wall looks great, with at least 3-4 types of meat and shrimps.. *drools*
a rather hidden place, but thanks to this map, you’ll know how to get there
6 to 10 Grill & Nasi Lemak opens for lunch and dinner, not exactly just 6pm to 10pm. They are closed every Monday and Tuesday (yah, only 5-day work week for these folks)
Address:
6 to 10 Grill & Nasi Lemak
BG-1, Block B,
Happy Mansion
Jalan 17/13, PJ
Tel: 03 7955 4993
masak masak wrote about it, so did dDoinkster.
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By ShaolinTiger on Aug 28, 2006 | Reply
Yah, call me next time laaa
By KY on Aug 28, 2006 | Reply
You were in UK, noob!
By huiwen on Aug 28, 2006 | Reply
hey..cheap?
By Kelvin on Aug 28, 2006 | Reply
6to10’s claim to fame is not the lamb dishes. they only started serving lamb in the recent years. when they first started many years ago by the roadside, their claim was actually the combo of western food and nasi lemak.
i first ate their food in 1992… always went for the ham steak or back bacon. now, the back bacon is a must if u like fatty pork.
By stupe on Aug 28, 2006 | Reply
not really niec and pretty pricey, if you ask me, steven at uptown is better.
By KY on Aug 28, 2006 | Reply
Kelvin,
Bacon.. now that’s something I gotta try next time.
By mrs jeff buckley on Aug 28, 2006 | Reply
hmmm memories come dawning on me…
oh yea nice food =)
By cookies_cream on Aug 30, 2006 | Reply
heya, thanks for providing the map~! I’ve been longing to go there as I saw many reviews about the restaurant from boo_licious and other bloggers but am not sure how to go there. I hope I can find the way by using the map you provided.. =) You didn’t try their red wine pork ribs? I heard many claims that it was delicious~
By pinkpainter on Dec 8, 2006 | Reply
Tried its nasi lemak. Whats most attracted me is its minced pork with dried shrimp. Its the first nasi lemak shop i found that got minced meat and given lime in west malaysia ( i fr Sabah).Taste is ok but think if increased spiciness is perfect. Sambal also should be spicy(I can eat very very spicy la). Just that the rice is lesser santan flavour and a bit hard and dry.
By sissonne on Aug 20, 2007 | Reply
all wrong ! the best is actually the pineapple pork rib ! the rest i don’t think its nice and its actually quite pricey already.
so after i had it once, didn’t really bother to go back.
for the nasi lemak, we asked for some extra sambal also cannot, must add money, KNN #$%%^Ddsew
but i’m happy with the pineapple pork rib though.
By KY on Sep 5, 2007 | Reply
sissonne,
I guess they got too famous and couldn’t be too bothered about the quality these days? sigh..
By keili on Dec 10, 2007 | Reply
actually, their nasi lemak + minced pork is very worth a try!
By KY on Mar 24, 2008 | Reply
keili,
There just aren’t that many places where you can find nasi lemak with pork.