Comments on: KY cooks – Herbal Glass Noodle Soup

By: Galvin

Galvin — Tue, 08 Aug 2006 00:51:09 +0000

-_-” Self praise is no praise, an International disgrace!

Hehe… saying that makes me feel young again…kakakaka

Val, when you gonna cook for us?

Valz — Mon, 07 Aug 2006 14:33:39 +0000

Yea. Whoever bought those ingredients must be a genius. Created such a good combination. Bravo!

michael — Mon, 07 Aug 2006 10:28:01 +0000

long wait for u to cook…sounds delish………no seasoning ? “cheng tham”

Sasha — Mon, 07 Aug 2006 08:01:05 +0000

Wahlau! So much ingredient for one time makan makan only?

alicia — Mon, 07 Aug 2006 06:58:40 +0000

nice…

KY — Mon, 07 Aug 2006 06:42:07 +0000

Hijackqueen,

Yah, those kinda herbs, you can buy them pre-packed from the markets or even at hypermarts nowadays

Hijackqueen — Mon, 07 Aug 2006 06:26:11 +0000

Why type of herbs? Chinese herbal roots issit.

Kelvin — Mon, 07 Aug 2006 04:32:50 +0000

blasphemy! bawang goreng goes well with everything!!! even burgers, pizzas and fruit cocktail jelly!

KY — Mon, 07 Aug 2006 03:42:38 +0000

Kelvin,

Bawang goreng won’t be fitting for herbal soup, cilantro or spring onions would, but I was lazy, and the Chinese cabbage was plenty enough anyway.

Fashionasia — Mon, 07 Aug 2006 03:33:05 +0000

ok…i know KY EATS. but i didn’t know KY can cook!!
not bad leh