Malaysian Food Blog, Travel, Diving & More

Monthly Archives / August 2006

Pork tripe soup (猪肚汤) is among one of the harder to find dishes at the everyday Malaysian kopitiam, though a pretty common item in a traditional home cooked dinner during festive seasons. It is the dish that my mom always for worshipping the ancestors on the various semi-religious “anniversaries”.

猪肚汤 pork tripe soup at USJ
traditional dish at old school kopitiam

When my housemate suggested we go to Weng Soon Jaya (新永顺茶餐室)at USJ 17 to have the pork tripe soup, I was eager to try it. The restaurant is of a normal kopitiam set up, with over half a dozen stalls offering familiar dishes such as chicken rice and wantan mee. The stall taht offers pork tripe soup was easy enough to spot as it was the busiest.

Most of us ordered the pork tripe soup, but another friend who doesn’t take innards chose to have their soya sauce pork (豆油肉) which also come with hard boiled egg.

The pork tripe soup has a very strong white pepper taste, which is a common feature of this dish, however, the pepper did not overpower the sweetness of the soup. The tripe itself was nicely done to an easy-to-chew texture and wasn’t over cooked. Chicken feet was also used as an ingredient to further enhance the taste of the soup, the fusion of the two ingredients resulted a very flavorful soup indeed.

猪肚汤 pork tripe soup at USJ
I did not leave a single drop of soup

The soya sauce pork was very nice as well. The gravy wasn’t too salty and the cutting of the pork was from the slightly fatty but most delicious belly area. A hard boil egg and few slices of fresh cucumber makes up the rest of the dish.

Each dishes was close to RM 5.00 including white rice. A very reasonable price for some very good food. The stall does not open on sunday and only serves for late breakfast and lunch hours.

猪肚汤 pork tripe soup at USJ map
pretty easy to go to this place even if you’re not very familiar with USJ

Jalan USJ 17/1,
Subang Jaya, Selangor

GPS: 3.033705, 101.578892

The gwai lou was the one who suggested that we have this great curry fish head at Kampung Atap over the weekend, with Kelvin the walking encyclopedia of eating places in the Klang Valley leading the way.

Curry Fish Head at Kampung Atap, Kuala Lumpur
The place, the fish head, and Kelvin the connoisseur

The Kampung Atap curry fish head place (as it doesn’t seem to have a name) is hidden in the midst of the sprawl that is KL. Situated just a stone’s throw away from Jalan Syed Putra but yet not exactly easy to find. However, fear not, there’s the map at the end of the post. This establisment is operated by Mamak under the set up typical of such operations, tables under the roof with no luxury of air conditioning. However, there are plenty of trees surrounding the area making it a rather cozy environment.

We arrived at around 11:30am and it was just half an hour too early as the curry wasn’t ready yet. We could see the chefs cleaning quite a lot of fish heads of various sizes (big, bigger, enormous). We ordered a curry fish head for the four of us, three pieces of honey chicken (ayam madu), two rather large squid, and some bean sprout. Papadum and a dish consisting onion and green pepper soaked in soya sauce comes standard.

Curry Fish Head at Kampung Atap, Kuala Lumpur
papadum, bean sprout, honey chicken, curry squid

After having to smell the cooking for 30 minutes we were finally served with all the dishes. The fish head was the size of a tiger’s paw, and tasted very good. Curry flavour was strong yet not overly spicy. The fish was fresh too. Tau pok and okra accompanied the fish head as garnish.

The honey chicken (ayam madu) was the best I’ve had. The deep fried chicken is chopped and served seperatedly from the honey to ensure the texture remain crispy. The sweetness from honey and the slight saltiness from the chicken mixes very well. This is a must try item apart from the de facto curry fish head. The squid and bean sproud were pretty good, though not spectacular. We over ordered and wasn’t able to had to waste a big squid at the end..

Curry Fish Head at Kampung Atap, Kuala Lumpur
it was that good

As for price, this place doesn’t offer the cheapest mamak meal, but certainly one of the bests in terms of gastronomical satisfaction. The lunch costs us about RM 20 per person but it was well worth the price, certainly better than having KFC twice.

Short videos taken on 25th June, 2013

Map of Kampung Atap, Kuala Lumpur
Going to Kampung Atap from Federal Hwy (bottom), or Cheras (left)

This place opens for lunch, starting 12pm. I suggest you get there early as there might be a limited amount of fish head. When we left the place at 12:45 or so, the place was already packed.

GPS: 3.137259, 101.695676

I was informed of 6 to 10 grill & nasi lemak by one of my housemates who read it on the Chinese daily Sin Chew Jit Poh. Since the restaurant is conviniently located at Petaling Jaya and we haven’t had “western food” for a while, I figured, why not? Surely Sin Chew didn’t review this place just because they want to save on transportation claims by the reporter.

Update 2019: This place has since moved to Sunway Mas Commercial Center

6 to 10 grill and nasi lemak at Seksyen 17, Petaling Jaya
typical decent kopitiam set up

6 to 10 Grill & Nasi Lemak has quite a selection of western food items on the menu, and of course, the nasi lemak. I ordered their claim of fame, the red wine lamb special, and the other noobs had grilled salmon and chicken chop. We didn’t bother to try the nasi lemak, I’ve read it was nothing special anyway.

6 to 10 grill and nasi lemak at Seksyen 17, Petaling Jaya
mouth watering western food, look at the lamb, yum

The red wine lamb certainly took quite a while for them to serve, but when it came, it was a generous portion with 4 pieces of decent size lamb shoulder marinated to perfection. On it’s own they tasted pretty good, but to get the best taste, you will have to add the mint sauce that came with it. The tender texture with the hint of red wine, mixed with the lamb’s original taste and the extra dimension the mint sauce brought in, YUM!

I stole a taste of the grilled salmon, it was really good. The sauce was rich but not too overpowering, and the filet wasn’t overly grilled either. The chicken chop with black pepper sauce was pretty decent as well. But as chicken chop goes, there isn’t alot of things you can do to make it better.

6 to 10 grill and nasi lemak at Seksyen 17, Petaling Jaya
the mint sauce does the trick, only bones left

The garnish and sides that came with the dishes weren’t exactly spectacular, only the usual “salad”, cucumber, lettuce, tomato, and fries. Next time I’m there, I’m gonna order the mixed grill, the pictures hanging on the wall looks great, with at least 3-4 types of meat and shrimps.. *drools*

6 to 10 grill and nasi lemak at Seksyen 17, Petaling Jaya map
a rather hidden place, but thanks to this map, you’ll know how to get there

6 to 10 Grill & Nasi Lemak opens for lunch and dinner, not exactly just 6pm to 10pm. They are closed every Monday and Tuesday (yah, only 5-day work week for these folks)

6 to 10 Grill & Nasi Lemak
BG-1, Block B,
Happy Mansion
Jalan 17/13, PJ

GPS: 3.123268, 101.634489
Tel: 03 7955 4993

masak masak wrote about it, so did dDoinkster.

After posting about the clay pot chicken rice at Damansara Jaya, a few of you have suggested me to give Veng Soon at PJ old town a try. Since I have been going to PJ old town quite often lately, I figured why not?

Veng Soon Clay Pot Chicken Rice at Petaling Jaya Old Town
restaurant Veng Soon, leng lui spotted

Veng Soon has a typical kopitiam set up with a pretty clean environment. On their menu is the chicken rice, over half dozen types of steamed soup, and a few types of oily vegetable, pretty much what you would expect from such a place.

For the three of us, we ordered 3 portions of chicken rice, water cress soup (西洋菜), pork tripe soup, and Chinese Broccoli (kailan) oily vegetable (油菜).

Veng Soon Clay Pot Chicken Rice at Petaling Jaya Old Town
note the raw ginger garnish on top of the rice

The two bowls of soup came first, and they were very good, especially the pork tripe, not overpowered by the strong pepper taste. As for the clay pot chicken rice, it was every bit just as good as the offering from Damansara Jaya. Plenty of chicken, lapcheong, and salted fish while having the rice not too dry nor wet. The biggest difference between the two places is generous portion of raw ginger strips as garnish at Veng Soon. I find the extra garnish goes rather well with the dish, adding a slightly different dimension of taste to it. As for the oily vegetable, it was just average.

Veng Soon Clay Pot Chicken Rice, Petaling Jaya Old Town map
just a short walk from the bus terminal

The dinner costs us about RM 10 per person, a fair price. The chicken rice were cooked with gas stove instead of charcoal fire, however, I do not find any difference in the taste that might contribute from the method of cooking at all.

No. F19, Jalan 1/21,
46000 Petaling Jaya, Selangor

GPS: 3.086276, 101.646205

Futsal Shoes
good shoes, bad shoes, and a weird dude

Proper futsal shoes aren’t the pair of ADIDAS you wear to One-Utama for dating, as horny found out. The shoes evolved a mouth after playing for the 2nd time and had to be fed to the bin, but somehow the fella was still all smile, weird. Get a real pair of futsal shoes already.

By the way, we play futsal on thursdays night, usually 8-9pm at footy futsal next to Ming Tien in Taman Megah. Organized by the hooligans at Hantu Bola, Eyeris is the head hantu. Let me know if you are interested to join us! We’re playing tonight too.