Sotong suggested that we go to this fishball place at Seapark that she found out from her colleague. Since I am always in an adventure mode when it comes to food, and this place is rather close to where I stay, we gave The 60s Teow Chew Fishball a try last weekend.

pretty cozy atmosphere, clean and air-conditioned (somewhat)

This restaurant is not very different from the Fishball Noodle soup place in Damansara Jaya (next to Atria). Both serves fishball noodle soup, fish cake, a few different yong tau foo, and so on. However, one noted difference is that they also offer curry soup instead of just plain soup and dried version for the noodle (see picture below.)

pretty healthy food, tastes good too

We ordered the fishball noodle soup with curry and clear soup, some fish dumplings, and yong tau foo. We had wanted to order the deep fried fish paste in order to compare with the other shop, but unfortunately they ran out of stock. Another item that is worth mentioning is the fish skin wanton, gotta try that next time.

nice on-the-wall menu

The homemade fishball tastes pretty good, has a firm and springy texture that chews pretty well. The clear soup is nothing to shout about but pretty much what you’ll expect. As far as the yong tau foo goes, I’ll still stick with the Ampang store. However, the deep fried fish dumpling was very good, I recommend it.

The entire menu is mounted on the wall, with Chinese and English language, together with the price. A pretty nice touch.

best seapark map you’ve seen, i bet.