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	<title>Comments on: KY eats &#8211; Porridge Steamboat (粥底火锅)  at Jalan Pudu</title>
	<atom:link href="http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/feed/" rel="self" type="application/rss+xml" />
	<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<item>
		<title>By: KY</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-60118</link>
		<dc:creator>KY</dc:creator>
		<pubDate>Thu, 13 Dec 2007 09:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-60118</guid>
		<description>Janice,
Nope, you order by set or ala carte. :D</description>
		<content:encoded><![CDATA[<p>Janice,<br />
Nope, you order by set or ala carte. <img src='http://kyspeaks.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Janice</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-60114</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Thu, 13 Dec 2007 08:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-60114</guid>
		<description>Is this a buffet style ?</description>
		<content:encoded><![CDATA[<p>Is this a buffet style ?</p>
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	<item>
		<title>By: KY</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-44579</link>
		<dc:creator>KY</dc:creator>
		<pubDate>Sun, 10 Jun 2007 11:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-44579</guid>
		<description>WinniE,

I think they might not have tomyam, everyone goes there for the porridge base soup. There are plenty of other places with tomyam soup, such as Yuen in Sunway</description>
		<content:encoded><![CDATA[<p>WinniE,</p>
<p>I think they might not have tomyam, everyone goes there for the porridge base soup. There are plenty of other places with tomyam soup, such as Yuen in Sunway</p>
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	</item>
	<item>
		<title>By: WinniE</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-44566</link>
		<dc:creator>WinniE</dc:creator>
		<pubDate>Sun, 10 Jun 2007 08:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-44566</guid>
		<description>is other flavour like tomyam available there?
btw..got the contact numbers ther?</description>
		<content:encoded><![CDATA[<p>is other flavour like tomyam available there?<br />
btw..got the contact numbers ther?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KY</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-38092</link>
		<dc:creator>KY</dc:creator>
		<pubDate>Tue, 08 May 2007 11:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-38092</guid>
		<description>Nicole,

I&#039;m not too sure, but I suspect that they do.</description>
		<content:encoded><![CDATA[<p>Nicole,</p>
<p>I&#8217;m not too sure, but I suspect that they do.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-38038</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 08 May 2007 03:40:47 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-38038</guid>
		<description>Is it available for lunch?</description>
		<content:encoded><![CDATA[<p>Is it available for lunch?</p>
]]></content:encoded>
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	<item>
		<title>By: Shireen K</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-1984</link>
		<dc:creator>Shireen K</dc:creator>
		<pubDate>Wed, 03 May 2006 11:42:20 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-1984</guid>
		<description>love the map........</description>
		<content:encoded><![CDATA[<p>love the map&#8230;&#8230;..</p>
]]></content:encoded>
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	<item>
		<title>By: Bushido</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-1958</link>
		<dc:creator>Bushido</dc:creator>
		<pubDate>Tue, 02 May 2006 23:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-1958</guid>
		<description>Poor ingredients gave poor satisfaction.
Since all the goodness &amp; taste goes into the porridge &amp; that gets consumed, the ingredients must be fresh &amp; without added preservatives.Yong tau foos &amp; tong oh will give altered tastes.
Here in Ipoh, Farmhome gives only fresh stuff : scallops,jelly fish, fish maw,Garuoper or Dory fish slices,clams,fish balls, fish skin wantan,Japanese tofu,fresh ground meat paste for you to make your own pork balls.
 Abalone mushrooms combined with fresh mushrooms &amp; Golden needle mushrooms give a most enjoyable combination of aroma
There is also the usual pork balls &amp; pork tendon balls to give bulk, slices of chicken or pork or the heavenly imported beef slices.

Fresh greens &amp; Yau Char Koay will round up but make sure you boil the whole pot down &amp; finish all the porridge :-)</description>
		<content:encoded><![CDATA[<p>Poor ingredients gave poor satisfaction.<br />
Since all the goodness &amp; taste goes into the porridge &amp; that gets consumed, the ingredients must be fresh &amp; without added preservatives.Yong tau foos &amp; tong oh will give altered tastes.<br />
Here in Ipoh, Farmhome gives only fresh stuff : scallops,jelly fish, fish maw,Garuoper or Dory fish slices,clams,fish balls, fish skin wantan,Japanese tofu,fresh ground meat paste for you to make your own pork balls.<br />
 Abalone mushrooms combined with fresh mushrooms &amp; Golden needle mushrooms give a most enjoyable combination of aroma<br />
There is also the usual pork balls &amp; pork tendon balls to give bulk, slices of chicken or pork or the heavenly imported beef slices.</p>
<p>Fresh greens &amp; Yau Char Koay will round up but make sure you boil the whole pot down &amp; finish all the porridge <img src='http://kyspeaks.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: meekiee</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-1950</link>
		<dc:creator>meekiee</dc:creator>
		<pubDate>Tue, 02 May 2006 14:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-1950</guid>
		<description>u know i was quite surprised to know we both shared similar taste for food. Most of your recommendations are my frequent go. This is also one of my favourites, went there last Monday. Tin Yuin originated the porridge steamboat, so you went to the right one. Their service is good too. 

You can park behind the shops, turn left on traffic junction and take a first turn to left. 

mmm...if you don&#039;t mind the place crowded &amp; messy, can drive further down the street. Try the backlane called &quot;Wai Sek Kai&quot; - the Stew egg as dessert is SUPERB! But be there earlier, they finish very fast. 

Or if you like to have something different for lunch, there is this shop selling Hakka noodle in front of &quot;Wai Sek Kai&quot;. TRY! :)</description>
		<content:encoded><![CDATA[<p>u know i was quite surprised to know we both shared similar taste for food. Most of your recommendations are my frequent go. This is also one of my favourites, went there last Monday. Tin Yuin originated the porridge steamboat, so you went to the right one. Their service is good too. </p>
<p>You can park behind the shops, turn left on traffic junction and take a first turn to left. </p>
<p>mmm&#8230;if you don&#8217;t mind the place crowded &amp; messy, can drive further down the street. Try the backlane called &#8220;Wai Sek Kai&#8221; &#8211; the Stew egg as dessert is SUPERB! But be there earlier, they finish very fast. </p>
<p>Or if you like to have something different for lunch, there is this shop selling Hakka noodle in front of &#8220;Wai Sek Kai&#8221;. TRY! <img src='http://kyspeaks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Kuzco</title>
		<link>http://kyspeaks.com/2006/05/02/ky-eats-porridge-steamboat-%e7%b2%a5%e5%ba%95%e7%81%ab%e9%94%85-at-jalan-pudu/comment-page-1/#comment-1943</link>
		<dc:creator>Kuzco</dc:creator>
		<pubDate>Tue, 02 May 2006 11:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=224#comment-1943</guid>
		<description>There is this shop with great curry fish head. Just before the kereta-terpakai. Same road.</description>
		<content:encoded><![CDATA[<p>There is this shop with great curry fish head. Just before the kereta-terpakai. Same road.</p>
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