Comments on: KY eats – Porridge Steamboat (粥底火锅) at Jalan Pudu

By: KY

KY — Thu, 06 Oct 2011 05:31:48 +0000

Lulu: do try to give them a call anyway, and there’s also a branch at subang ss18

By: Lulu

Lulu — Thu, 06 Oct 2011 03:41:19 +0000

Hi KY, do you know if this restaurant is still there? Looking for a steamboat porridge place somewhere in town or PJ. Any other recommendations?

By: KY

KY — Thu, 13 Dec 2007 09:33:55 +0000

Janice,
Nope, you order by set or ala carte.

By: Janice

Janice — Thu, 13 Dec 2007 08:17:07 +0000

Is this a buffet style ?

By: KY

KY — Sun, 10 Jun 2007 11:17:14 +0000

WinniE,

I think they might not have tomyam, everyone goes there for the porridge base soup. There are plenty of other places with tomyam soup, such as Yuen in Sunway

By: WinniE

WinniE — Sun, 10 Jun 2007 08:31:37 +0000

is other flavour like tomyam available there?
btw..got the contact numbers ther?

By: KY

KY — Tue, 08 May 2007 11:41:37 +0000

Nicole,

I’m not too sure, but I suspect that they do.

By: Nicole

Nicole — Tue, 08 May 2007 03:40:47 +0000

Is it available for lunch?

By: Shireen K

Shireen K — Wed, 03 May 2006 11:42:20 +0000

love the map……..

By: Bushido

Bushido — Tue, 02 May 2006 23:17:44 +0000

Poor ingredients gave poor satisfaction.
Since all the goodness & taste goes into the porridge & that gets consumed, the ingredients must be fresh & without added preservatives.Yong tau foos & tong oh will give altered tastes.
Here in Ipoh, Farmhome gives only fresh stuff : scallops,jelly fish, fish maw,Garuoper or Dory fish slices,clams,fish balls, fish skin wantan,Japanese tofu,fresh ground meat paste for you to make your own pork balls.
Abalone mushrooms combined with fresh mushrooms & Golden needle mushrooms give a most enjoyable combination of aroma
There is also the usual pork balls & pork tendon balls to give bulk, slices of chicken or pork or the heavenly imported beef slices.

Fresh greens & Yau Char Koay will round up but make sure you boil the whole pot down & finish all the porridge