Comments on: KY eats – Lai Choon Klang Dry Bak Kut Teh

By: kyspeaks.com » Yap Chuan Bak Kut Teh at Puchong

kyspeaks.com » Yap Chuan Bak Kut Teh at Puchong — Thu, 10 Sep 2009 04:00:52 +0000

[...] dried bak kut teh here reminds me of the one at Lai Choon, Klang but slightly more sophisitcated. There were dried red chili, sliced okra, and dried cuttle fish to [...]

By: billy

billy — Tue, 18 Sep 2007 17:32:10 +0000

u all try to eat klang bak kut teh at ming tien.it very very very nice man and the pepper soup also very nice.ming tien food courd at taman megah.it open at 12.00pm to 3.00 am.

By: decoding galvin | ji pa ban blog » Blog Archive » Makan Hokkien Mee at Restoran Nam Yang, Klang

Fri, 18 May 2007 04:28:05 +0000

[...] Restoran Nam Yang is located along Jalan Meru, just around the corner of Klang Parade. The restaurant is just beside yet another famous food restaurant, Restoran Lai Choon Bah Kut Teh. [...]

By: Evy

Evy — Fri, 30 Mar 2007 08:59:56 +0000

Great! I love Bak Kut Teh… I was thinking of going to have a great breakfast on this Wednesday…. but… I don’t know how can i get there…. sure sesat…

By: » KY eats - Klang (dry) Bak Kut Teh at Aman Suria - Shun Heng - by kyspeaks.com

Wed, 11 Oct 2006 07:30:22 +0000

[...] It’s no secret that I am a fan of Bak Kut Teh (肉骨茶), in fact, I have devoted a whole subcategory for this uniquely Malaysian dish. In recent years, some of the more imaginative bak kut teh restaurant owners have come up with the concept of dry bak kut teh, in addition to the traditional soup type. So far though, I have only tried one at Lai Choon, Klang. Until last weekend, when we spotted the Restaurant Bak Kut Teh Shun Heng 吧生顺兴（干）肉骨茶 at Aman Suria. [...]

By: jess aka sweetjess

jess aka sweetjess — Tue, 27 Jun 2006 16:03:44 +0000

i missss bAk KuT TEh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun! » Archivio Blog » KY eats - Klang Teluk Pulai Bak Kut Teh (巴生直落玻璃肉骨茶)

Thu, 22 Jun 2006 04:29:31 +0000

[...] One of our favorite weekend brunch meal is the Bak Kut Teh (肉骨茶), being a fan of the malaysian invented dish, we constantly try out new places in an effort to find the best there is. Other places reviewed including the one at Jalan Ipoh Ban Lee, Sungei Way Ah Sang, and Klang Lai Choon. This weekend, we decided to visit another place, the Teluk Pulai (直落玻璃) Bak Kut Teh at the famous Klang “Maybank area”. [...]

By: Shireen K

Shireen K — Tue, 21 Feb 2006 04:25:58 +0000

no map?

By: Reta

Reta — Mon, 20 Feb 2006 15:59:14 +0000

wtf…..

By: boo_licious

boo_licious — Sun, 19 Feb 2006 12:24:48 +0000

I was talking to my mum abt the dry bak kut teh – she said it’s been around for ages as they call it hong bak. Sounds great and Klang Parade is pretty easy to find. Must give this a try. Thanks for the recommendation, KY.