So my mom, brother, and sister was coming over for Chinese New Year. Being a dutiful member of the family, what better thing could I do other than to cook everyone a healthy and wholesome meal? Afterall I don’t want to end up going to McDonald’s or mamak store lest losing the sense of tradition on the eve of Chinese New Year, 2006.
Items in the menu: Herbal Chicken Soup, Steamed Tofu, and Fried Vegetable, to go with white rice.

this stuff is healthy, foo!
Herbal Chicken Soup
Ingredients:
- half a chicken
- a packet of herbs
- a clove of garlic
- salt to taste
Steps:
- cut chicken into pieces
- boil water and herbs, with garlic for that extra aroma
- boil chicken seperately till the water starts foaming
- remove and rinse the chicken, add to the herbal soup
- keep on low heat for a minimum of an hour or two
- add salt before serving

green is good
Fried Vegetable (Choi Tam)
Ingredients:
- fresh vegetable, cut to managable size
- salt to taste
- garlic, diced
- prawns
Steps:
- soak the prawn in salt water
- saute the garlic in heated oil
- add prawn and fry till it’s cooked
- add vegetable and a dash of salt for taste
- add 1/4 bowl of water and close the lid for a minute
- ready to serve

tofu, best non-animal protien
Steamed Tofu
Ingredients:
- Japanese tofu
- garlic, diced
- ginger, diced
- dark soya sauce, maggie flavoring
Steps:
- steam the tofu on a plate
- fry the garlic and ginger on oil, add sauces to taste
- add the fried garlic and ginger on top of tofu, continue to steam for another minute or two
- ready to serve

mom, sister, and brother, no one complains
See? All so simple. That was our reunion dinner. Add some cili padi in soya sauce for dipping, and we have a wholesome and healthy dinner to greet the Year of the Puppy. Good thing my younger sister and brother did the cleaning up. Best.
Btw, it’s also one year anniversary of this blog. First post was on 1st of Feb, 2005 – Ego + Shyness, and this one is the 181th post.. how time flies.
Related Posts:
- KY cooks – lala miso soup (CNY reunion dinner)
- KY cooks – Hong Kong Kailan with Roasted Pork (CNY reunion dinner)
- KY cooks – Steamed Pomphret (CNY reunion dinner)
- KY eats – Nam Xiang at PJ Old Town
- KY cooks – Herbal Glass Noodle Soup





By FA on Feb 1, 2006 | Reply
WOOT! ONE YEAR! GONG XI GONG XI!
By howsy on Feb 1, 2006 | Reply
Looks yummy to me. You could have done steamboat also…
By Reta on Feb 1, 2006 | Reply
looks yummy =)
By foodcrazee on Feb 2, 2006 | Reply
great ! Ur mum will really enjoy the makan. Anak masak woi ! BTW, dont lar put water in the romaine lettuce. Dont need lar.
Nice job with the chicken.
By spiller on Feb 2, 2006 | Reply
your mum must be damn proud of u dude.
gong hei on the CNY and ur blog.
By Pam on Feb 3, 2006 | Reply
HAPPY BIRTHDAY KYSPEAKS.COM
By sotong on Feb 3, 2006 | Reply
Kiong Hee Huat Chai!!!! Looks so nice for the foods that you cook for the reunion dinner but the tofu a bit too oily eh…
By dSaint on Feb 3, 2006 | Reply
wahh bugger, while cooking also got time for shots. happy cny bro.
By ShaolinTiger on Feb 3, 2006 | Reply
Update more is kthxbai!
By Kuzco on Feb 5, 2006 | Reply
GXFC !
# boil chicken seperately till the water starts foaming
# remove and rinse the chicken, add to the herbal soup
eh why need to do like that ah?
By alicia on Feb 6, 2006 | Reply
looks nice n simple dinner xD
kong hei fatt choi btw..
By Kuzco on Feb 8, 2006 | Reply
dude…WHY?!?!