Comments on: KY eats – PJ state Kam Heong Luo Ngap Fan (“Loh” Duck Rice)

By: KY cooks – Home Made Stew Duck Recipe | KYspeaks

KY cooks – Home Made Stew Duck Recipe | KYspeaks — Sun, 23 Oct 2011 14:33:51 +0000

[...] care about cooking, you can have some good stew duck at Fatty stew duck at restaurant Okay, or the stew duck stall at PJ State. Tweet filed under Cooks, Poultry Tags: cooking , duck , haze , poultry , recipe , [...]

By: jolene

jolene — Tue, 30 Sep 2008 17:57:08 +0000

my favourite duck

By: the greatest gift of all : movenpick ice cream « sCa1LyWaG

the greatest gift of all : movenpick ice cream « sCa1LyWaG — Mon, 10 Sep 2007 08:49:20 +0000

[...] We also had pork mee in PJ State at the weekend. I looked up the PJ State area for food online.. and KY Speaks has quite a good review on the famous duck rice amongst other things. I have not had the duck rice for years and missing it already!! [...]

By: » KY eats - Char Kueh Teow at PJ State - by kyspeaks.com

» KY eats - Char Kueh Teow at PJ State - by kyspeaks.com — Fri, 27 Jul 2007 06:39:19 +0000

[...] I have actually heard of this place from FA before decided to give it a try. The kopitiam is nameless and is located at the other end of the same row of shops that has the famous kopitiam with loh ngap (duck), very good roti bakar, and seafood porridge, among other things. [...]

By: » Restoran Kam Heong

» Restoran Kam Heong — Sat, 02 Jun 2007 18:00:06 +0000

[...] KYSpeaks on Braised Duck Rice (Lou Ngap Fan) KYSpeaks on Seafood Porridge Masak-masak on Braised Duck Rice [...]

By: » KY eats - Fatty Duck at Restaurant OK, PJ SS2 - by kyspeaks.com

» KY eats - Fatty Duck at Restaurant OK, PJ SS2 - by kyspeaks.com — Mon, 19 Mar 2007 07:32:28 +0000

[...] Funny how one can be oblivious to some of the best foods closest to home while traveling miles away to hunt for the exact same dish. Such is the case with Fatty Duck Teo Chew Stew Duck (大旺潮州卤鸭) that is located a mere 5 minutes away from home, and yet I have always traveled to PJ State to have the same type of Lou Ngap fan (卤鸭饭). [...]

By: » KY eats - Roast Duck at Loong Foong, Taman Paramount - by kyspeaks.com

» KY eats - Roast Duck at Loong Foong, Taman Paramount - by kyspeaks.com — Mon, 18 Sep 2006 03:04:36 +0000

[...] When the dish were served, I was pretty impressed with the duck at least visually, the skin roasted to the perfect dark golden brown color with some dark sauce over. I was not too thrilled about the rice though, they served normal white rice instead of the special blend of duck rice like what you get at the PJ State Loh Duck. However, a bite on the soft and tender duck explained why this place is so highly regarded, the texture of the meat was perfect, easy to chew and with no pungent duck smell that is undesireable to many. And the skin.. the roast duck skin was that of the Peking duck caliber, reminded me of a few times I had the chance to taste that expensive dish in a proper Chinese restaurant. [...]

By: Ivy

Ivy — Fri, 02 Jun 2006 04:15:43 +0000

Oooo…i love this ducky place. Very nice. In fact, i started frequenting this place ever since am 20 years ago. And it’s the best! Slurp..i might just go tonite…(salivating already)

By: Tox

Tox — Thu, 19 Jan 2006 18:01:51 +0000

Interesting Blog for ppl who LOVES LOVES LOVES to eat….

By: Laynie

Laynie — Thu, 19 Jan 2006 13:55:03 +0000

Oooooh I LOVE duck rice!!! Even more than chicken rice, if you believe.