After posting about the seafood porridge at PJ state, there were a few people, including Saygore and Pam who left comments saying that I should check out the Lou Ngap Fan (卤鸭饭), or “loh” duck rice. So we did just that on a Saturday evening.

even got paranomic shot, stim or not?

Now as opposed to the more common roasted duck rice, this place serves the Lou Ngap (that’s in Cantonese). Instead of roasted, the duck is cooked in a thick gravy with lotsa flour, much like Loh Mee style.

are you hungry now?

We ordered a whole duck for the 6 of us, add sides dishes of salted vegetable, Chinese mushroom, boiled egg, and pork with vinegar. The duck was pretty awesome, with just the right texture, not too hard nor overly oily. The sauce/soup was in just the right viscosity, though I’d imagine it won’t be terribly good if it gets cold, but with 6 hungry souls, we never had that problem.

The pork was commendable, the mushroom goes well as a side dish, the eggs were alright. However, the salted vegetable is something rather interesting, it is served as is, with nothing accompanying. It wasn’t really very salty at all and does serve as a very good compliment to the duck. Much like how those marinated ginger goes well with sashimi in way of washing off the prior taste so that your taste bud is leave afresh for another bite. Highly recommended.

don’t you love those bank logos?

The stall starts serving at around 5pm and ends whenever they run out of duck, usually around 9pm or so. Give it a try if you’re around the area. You got the map anyway, right?

Also, check out spymy, a digg clone but concentrate more on regional blogs. A good compliment to pps & blogsmalaysia I’d say, give it a go.