KY eats – PJ state Kam Heong Luo Ngap Fan (“Loh” Duck Rice)
After posting about the seafood porridge at PJ state, there were a few people, including Saygore and Pam who left comments saying that I should check out the Lou Ngap Fan (卤鸭饭), or “loh” duck rice. So we did just that on a Saturday evening.
even got paranomic shot, stim or not?
Now as opposed to the more common roasted duck rice, this place serves the Lou Ngap (that’s in Cantonese). Instead of roasted, the duck is cooked in a thick gravy with lotsa flour, much like Loh Mee style.
are you hungry now?
We ordered a whole duck for the 6 of us, add sides dishes of salted vegetable, Chinese mushroom, boiled egg, and pork with vinegar. The duck was pretty awesome, with just the right texture, not too hard nor overly oily. The sauce/soup was in just the right viscosity, though I’d imagine it won’t be terribly good if it gets cold, but with 6 hungry souls, we never had that problem.
The pork was commendable, the mushroom goes well as a side dish, the eggs were alright. However, the salted vegetable is something rather interesting, it is served as is, with nothing accompanying. It wasn’t really very salty at all and does serve as a very good compliment to the duck. Much like how those marinated ginger goes well with sashimi in way of washing off the prior taste so that your taste bud is leave afresh for another bite. Highly recommended.
don’t you love those bank logos?
The stall starts serving at around 5pm and ends whenever they run out of duck, usually around 9pm or so. Give it a try if you’re around the area. You got the map anyway, right? 
Also, check out spymy, a digg clone but concentrate more on regional blogs. A good compliment to pps & blogsmalaysia I’d say, give it a go.
Address:
8 Jalan Tengah
Off Jalan Yong Shook Lin
Petaling Jaya
GPS: 3.099378, 101.644478
Tweet
SO NEAR MY OPIS!
Last time someone said DUCk RICE to me, I was too slow and got hit in the head by it!
Yes, very stim!
Yes, so hungry!
Yes, I love all the bank logos, they are so cuteee!
im too sleepy..
*blames breakfast and lunch*
Woo Hoo!!! Good on ya! glad you guys enjoyed the food…
with a lotsa flour ? brother, sure or not……..who told you that !
maybe it’s not called flour.. ah, tell me then, teh F&B manager.
is the duck rice brown in color? there’s one that i tried in singapore.. the rice is brown in color wan..
off topic: btw.. wad do u mean bye “feed me” o.O
Oooooh I LOVE duck rice!!! Even more than chicken rice, if you believe.
Interesting Blog for ppl who LOVES LOVES LOVES to eat….
Oooo…i love this ducky place. Very nice. In fact, i started frequenting this place ever since am 20 years ago. And it’s the best! Slurp..i might just go tonite…(salivating already)
[...] When the dish were served, I was pretty impressed with the duck at least visually, the skin roasted to the perfect dark golden brown color with some dark sauce over. I was not too thrilled about the rice though, they served normal white rice instead of the special blend of duck rice like what you get at the PJ State Loh Duck. However, a bite on the soft and tender duck explained why this place is so highly regarded, the texture of the meat was perfect, easy to chew and with no pungent duck smell that is undesireable to many. And the skin.. the roast duck skin was that of the Peking duck caliber, reminded me of a few times I had the chance to taste that expensive dish in a proper Chinese restaurant. [...]
[...] Funny how one can be oblivious to some of the best foods closest to home while traveling miles away to hunt for the exact same dish. Such is the case with Fatty Duck Teo Chew Stew Duck (大旺潮州卤鸭) that is located a mere 5 minutes away from home, and yet I have always traveled to PJ State to have the same type of Lou Ngap fan (卤鸭饭). [...]
[...] KYSpeaks on Braised Duck Rice (Lou Ngap Fan) KYSpeaks on Seafood Porridge Masak-masak on Braised Duck Rice [...]
[...] I have actually heard of this place from FA before decided to give it a try. The kopitiam is nameless and is located at the other end of the same row of shops that has the famous kopitiam with loh ngap (duck), very good roti bakar, and seafood porridge, among other things. [...]
[...] We also had pork mee in PJ State at the weekend. I looked up the PJ State area for food online.. and KY Speaks has quite a good review on the famous duck rice amongst other things. I have not had the duck rice for years and missing it already!! [...]
my favourite duck
[...] care about cooking, you can have some good stew duck at Fatty stew duck at restaurant Okay, or the stew duck stall at PJ State. Tweet filed under Cooks, Poultry Tags: cooking , duck , haze , poultry , recipe , [...]