It was probably more than year since we went to Nong and Jimmy Thai BBQ Seafood place the last time. A place we usually refer to as “that Cheras tomyam place”, though it is actually located in Taman Cahaya and geographically not even really in Cheras, but Ampang instead. Last friday 5 of us decided to do treat ourselves some good ol’ favorites.

Nong and Jimmy Thai BBQ Seafood Tomyam
we ordered up a feast

ST, faggot, margie, kerol and I got to the restaurant and luckily was able to find a table without much hassle though it was a busy friday night. (I called suan but she didn’t manage to pick up.. ) The restaurant is more like a roof with some light fixtures and fan over concrete surface where they put lots of cheap tables and chairs. Do not expect air conditioning or comfortable chairs, they concentrate on food, not comfort nor the whole dining experience thingy.

Nong and Jimmy Thai BBQ Seafood Tomyam
ST, faggot, margie, & kerol

We ordered a basket of BBQ cockles, a claypot tomyam, BBQ prawns, BBQ stingray fish, fried squid, and kailan vegetables to go with some fried rice that includes big juicy prawns in it. The claypot tomyam and the BBQ prawn is a must, tomyam is served with prawn and squid as the main ingredients. The tomyam here tastes a little different from those that you get from mamak restaurants or Malay outlets, it is a little closer to authentic Thai flavour, we like it.

Nong and Jimmy Thai BBQ Seafood Tomyam
cockles, prawns, special chili sauce with peanuts, BBQ fish

Not everyone eats cockles, but if you do, do not pass it up. The chili sauce with peanuts goes very, very well with the BBQ cockles, and basically other BBQ dishes like BBQ prawns and fish. The fried curry squid was pretty good too and provided a nice departure from having too many BBQ dishes. You can order white rice to go with the dishes, but to really get some serious prawn overdose, go for the fried rice instead.

Nong and Jimmy Thai BBQ Seafood Tomyam
claypot tomyam, fried rice, squid, vege

Needless to say, we gobbled up everything and had happy stomachs to kick start the weekend. You can too, check out the patented map!

Nong and Jimmy Thai BBQ Seafood map
oh such lovely map

Address:
Lot 27363, Jalan Cahaya 1,
Taman Cahaya,
Ampang, Selangor

GPS: 3.142669, 101.754727
Tel: 03 4251 1807

KY eats – Nong & Jimmy Thai BBQ Seafood, Tomyam
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29 thoughts on “KY eats – Nong & Jimmy Thai BBQ Seafood, Tomyam

  • January 16, 2006 at 5:16 pm
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    My pictures didn’t come out so good, I deleted some by mistake haha, so GJ nice shots 😀

    Reply
  • January 16, 2006 at 6:26 pm
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    wah sai so the nice one… How comes Suanie,FA n Kim not invited huh??

    hmmmmmmmmmmmmm shud check out this place soon. Thanks!!!!!

    Reply
  • January 16, 2006 at 6:49 pm
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    Er….

    Is the “Yow Char Kueh” with kaya…still being sold by the sidestall there.

    Haven’t been there for ages……..

    Reply
  • January 16, 2006 at 9:31 pm
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    soowm: yes it’s still there.. but the last time I tried it, it had a funny plastic taste. Maybe they accidentally dissolved a chopstick in there or something!

    This place is like a 5 min walk from my place.. If you return the chilled tissue in the topmost right picture, you save RM1.50 off your bill! Ka ka ka ka ka.

    Reply
  • January 16, 2006 at 10:19 pm
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    U all did not order bbq crab?.It seems their fried rice one of the best in town maily reason they use special sauce from Thailand for frying.

    They better known as BBQ Jimmy

    Reply
  • January 17, 2006 at 12:48 am
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    93~94: the crab is RM 40 per KG, abit too pricey. We can get those cheaper at Kepong, RM 20+ per KG

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  • January 17, 2006 at 1:00 am
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    why does damien always have a cap on?

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  • January 17, 2006 at 10:13 am
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    missed their fried rice but must go early else habish cepat

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  • January 17, 2006 at 3:38 pm
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    yeah, been there few times, their fried rice and tomyam are super yummy!

    but it usually packed in the evening, so go there early and be prepare to wait and sweat!

    Reply
  • January 17, 2006 at 4:50 pm
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    ouch! seriously over dose with ldl….beh tahan . Looks like ST is perspiring

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  • January 17, 2006 at 7:19 pm
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    The kaya with yau char kway is still there! Best.

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  • January 18, 2006 at 6:56 pm
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    Nong and Jimmy, I love you long time.

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  • January 22, 2006 at 2:17 am
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    wah.. hey this place is near my house man ! been here few times already.. aiya should have called me out also.. lol

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  • January 26, 2006 at 4:53 pm
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    Dude, I think you got the map wrong. The highway featured in your map is not the KESAS Highway, it’s actually the Middle Ring Road 2 (MRR2). And I don’t think the exit is called Pandan Jaya exit, but rather Taman Cahaya. The Pandan Jaya exit is the one before it, leading to Pandan Jaya and Taman Maluri. Anyway, good job in introducing this nice eatery! 😉

    Reply
  • January 26, 2006 at 9:37 pm
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    we used the Kesas Pandan Jaya exit instead of the Taman Cahaya’s from MRR2. I think.. I just know how to get there, that’s all 😛

    Reply
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  • October 24, 2007 at 9:25 pm
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    wud love to get a full map on the way to go to nong & jimmy from old klang road

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  • October 24, 2007 at 9:26 pm
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    i went there once…n the food r wonderful…..the tom yum soup was fantastic…

    Reply
  • November 14, 2007 at 12:46 am
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    yeah man!,food is great!m hooked on cockles.open air concept is fine but i think air conditioned wud be better.hey guys,do check out Bibiwok in Bandar Puteri Puchong. Nyonya & Thai cuisine in one restaurant.
    Food is awesome i tell u.nice decor and air conditioned too!believe me guys,genuine nyonya & thai cooking. as for dessert, chendol with pure gula melaka, wah low yeh! steamed banana with santan & gula melaka,stim habis!my folks r coming down so will bring them there this weekend. i’ve tried many,this is definitely one of it!

    Reply
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  • November 1, 2008 at 1:02 pm
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    Eh KY lets make one outing there with the other bloggers.. yummm i want!!

    Reply
  • November 1, 2008 at 1:06 pm
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    aronil,
    Ok you organize! 😛

    Reply
  • April 2, 2012 at 3:10 pm
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    do u know if this place is halal??

    Reply
    • April 2, 2012 at 5:32 pm
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      Rae: they are pork free for sure.

      Reply
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