This is actually my 2nd time having chocolate fondue at this Choz place in KLCC. Some of you who read terence‘s blog might have come across his post on the same subject. Since it was not quite a right experience having that type of treats with a guy, I decided to set things right this time by having a proper female companion.
look at that strawberry!
Now some of you noobs might have not heard of fondue and be wondering wtf it is. Basically chocolate fondue is steamboat western style. Instead of meat, fish, and vege, you get fruits. In place of soup, there’s chocolates. Where there should be the fire/stove, you get a tiny little candle. Best of all, you get the same calorie intake from the chocolate despite it being just a snack.
Since I’ve had the dark chocolate fondue, I decided to go for the white variety this time and settled for the white mango fondue. It came with cubes of apricot, apple, banana, kiwi, grapes, strawberry, mushmellow, and not nearly enough warm white chocolate in liquid form.
The philosophy of ying and yang plays a role in this dish. The contrast, the warm chocolate and cold fresh fruits, the hard and crunchy texture versus the liquified cocoa product… or something like that. heh.
We decided to be smart asses and tried to BBQ the mushmellow with the candle, I think you can see the results.
Anyway, Choz is at 3rd floor of KLCC, right below the 4th floor food court. A pretty nice place serving everything chocolates, you should try it sometimes unless you are strictly a starbucks or coffeebean person, but that gets old…
GPS: 3.157581, 101.712102