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	<title>Comments on: KY eats &#8211; Cheap and Good Malay Food near KLCC</title>
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	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>By: dX-Xel</title>
		<link>http://kyspeaks.com/2005/10/13/ky-eats-cheap-and-good-malay-food-near-klcc/#comment-41331</link>
		<dc:creator>dX-Xel</dc:creator>
		<pubDate>Fri, 01 Jun 2007 09:18:56 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=121#comment-41331</guid>
		<description>wow..the bbq fish looks delicious...</description>
		<content:encoded><![CDATA[<p>wow..the bbq fish looks delicious&#8230;</p>
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		<title>By: &#187; KY eats - Stingray Ikan Bakar at Chow Yang, SS2 - by kyspeaks.com</title>
		<link>http://kyspeaks.com/2005/10/13/ky-eats-cheap-and-good-malay-food-near-klcc/#comment-9318</link>
		<dc:creator>&#187; KY eats - Stingray Ikan Bakar at Chow Yang, SS2 - by kyspeaks.com</dc:creator>
		<pubDate>Thu, 07 Sep 2006 02:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=121#comment-9318</guid>
		<description>[...] Although it&#8217;s called ikan bakar, the fish is not exactly grilled over fire. Instead, the guy pan fry the fish with a piece of banana leaf in between while applying the sambal paste on top. About half way through, a wok cover is used to blanket the fish while some water is squirted on just next to the fish, creating a steam. I believe this is how the fish is kept from being too dry while getting it cooked thoroughly. This cooking method is different from the Malay style ikan bakar I had near KLCC. [...]</description>
		<content:encoded><![CDATA[<p>[...] Although it&#8217;s called ikan bakar, the fish is not exactly grilled over fire. Instead, the guy pan fry the fish with a piece of banana leaf in between while applying the sambal paste on top. About half way through, a wok cover is used to blanket the fish while some water is squirted on just next to the fish, creating a steam. I believe this is how the fish is kept from being too dry while getting it cooked thoroughly. This cooking method is different from the Malay style ikan bakar I had near KLCC. [...]</p>
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