KY fried pomphret fish
KY’s Fried Pomphret fish – THE PWN!

Well, everyone now knows I can cook awesome Kung Pao Chicken, but KY’s cooking skill doesn’t end there. Today we shall learn about the famous fried pomphret fish that I make. Of course, recipe included.

The Ingredients:

  • Pomphret fish x 2, fresh
  • Shallots (small onions) – 4-5
  • Garlic – half clover
  • Ginger – few slices
  • tomatoes – 3 for decoration
  • Chilli Padi – according to your taste buds
  • Oil, salt, and soya sauce

The Steps:

  • Apply some salt on the fish, make sure it’s dry
  • Heat up the oil, then fry some the ginger, garlic, and shallots in succession
  • Take out the fried stuff, but leave the oil in the pan
  • Fry the fish now! If the fish are dry then they won’t stick on the frying pan, and oil won’t splash out to your beautiful apron. Fry till golden brown
  • Put the fish on the plate, and put the prefried shallots, garlic, and ginger on top
  • Cut the tomatoes and decorate your dish
  • Pour 2-3 spoonful of soya sauce to the fish
  • PROFIT

Looks best or not? Any hot chicks who wants to date me, you know my email. hehe

housemate satisfied with the pomphret fish
Satisfied housemates, AGAIN!

KY can cook – Fried Pomphret Fish

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