KY fried pomphret fish
KY’s Fried Pomphret fish – THE PWN!

Well, everyone now knows I can cook awesome Kung Pao Chicken, but KY’s cooking skill doesn’t end there. Today we shall learn about the famous fried pomphret fish that I make. Of course, recipe included.

The Ingredients:

  • Pomphret fish x 2, fresh
  • Shallots (small onions) – 4-5
  • Garlic – half clover
  • Ginger – few slices
  • tomatoes – 3 for decoration
  • Chilli Padi – according to your taste buds
  • Oil, salt, and soya sauce

The Steps:

  • Apply some salt on the fish, make sure it’s dry
  • Heat up the oil, then fry some the ginger, garlic, and shallots in succession
  • Take out the fried stuff, but leave the oil in the pan
  • Fry the fish now! If the fish are dry then they won’t stick on the frying pan, and oil won’t splash out to your beautiful apron. Fry till golden brown
  • Put the fish on the plate, and put the prefried shallots, garlic, and ginger on top
  • Cut the tomatoes and decorate your dish
  • Pour 2-3 spoonful of soya sauce to the fish

Looks best or not? Any hot chicks who wants to date me, you know my email. hehe

housemate satisfied with the pomphret fish
Satisfied housemates, AGAIN!

KY can cook – Fried Pomphret Fish

6 thoughts on “KY can cook – Fried Pomphret Fish

Leave a Reply to chumpman Cancel reply

Your email address will not be published.