KY’s Fried Pomphret fish - THE PWN!

Well, everyone now knows I can cook awesome Kung Pao Chicken, but KY’s cooking skill doesn’t end there. Today we shall learn about the famous fried pomphret fish that I make. Of course, recipe included.

The Ingredients:

• Pomphret fish x 2, fresh
• Shallots (small onions) - 4-5
• Garlic - half clover
• Ginger - few slices
• tomatoes - 3 for decoration
• Chilli Padi - according to your taste buds
• Oil, salt, and soya sauce

The Steps:

• Apply some salt on the fish, make sure it’s dry
• Heat up the oil, then fry some the ginger, garlic, and shallots in succession
• Take out the fried stuff, but leave the oil in the pan
• Fry the fish now! If the fish are dry then they won’t stick on the frying pan, and oil won’t splash out to your beautiful apron. Fry till golden brown
• Put the fish on the plate, and put the prefried shallots, garlic, and ginger on top
• Cut the tomatoes and decorate your dish
• Pour 2-3 spoonful of soya sauce to the fish
• PROFIT

Looks best or not? Any hot chicks who wants to date me, you know my email. hehe

Satisfied housemates, AGAIN!