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	<title>Comments on: KY can cook &#8211; Kung Pao Chicken</title>
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	<link>http://kyspeaks.com/2005/07/01/ky-can-cook-kung-pao-chicken/</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>By: kyspeaks.com &#187; KY cooks - Aglio Olio Angel Hair with Scallops</title>
		<link>http://kyspeaks.com/2005/07/01/ky-can-cook-kung-pao-chicken/#comment-85371</link>
		<dc:creator>kyspeaks.com &#187; KY cooks - Aglio Olio Angel Hair with Scallops</dc:creator>
		<pubDate>Wed, 20 Aug 2008 07:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=70#comment-85371</guid>
		<description>[...] is something really simple to cook (as opposed to kung pao chicken or fried pomphret), and you can always replace scallops with prawns or even sausages (on a budget). [...]</description>
		<content:encoded><![CDATA[<p>[...] is something really simple to cook (as opposed to kung pao chicken or fried pomphret), and you can always replace scallops with prawns or even sausages (on a budget). [...]</p>
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		<title>By: kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun! &#187; Archivio Blog &#187; KY can cook - KY Style Awesome Indomie</title>
		<link>http://kyspeaks.com/2005/07/01/ky-can-cook-kung-pao-chicken/#comment-3842</link>
		<dc:creator>kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun! &#187; Archivio Blog &#187; KY can cook - KY Style Awesome Indomie</dc:creator>
		<pubDate>Tue, 06 Jun 2006 08:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=70#comment-3842</guid>
		<description>[...] Following the popular Kung Pao Chicken and Fried Pomphret Fish, I&#8217;ve decided to teach you a simpler dish that mere mortals can cook up. Now I am sure many of you are able to prepare a pack of Indomie, but does it taste better than KY&#8217;s version? [...]</description>
		<content:encoded><![CDATA[<p>[...] Following the popular Kung Pao Chicken and Fried Pomphret Fish, I&#8217;ve decided to teach you a simpler dish that mere mortals can cook up. Now I am sure many of you are able to prepare a pack of Indomie, but does it taste better than KY&#8217;s version? [...]</p>
]]></content:encoded>
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		<title>By: kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun! &#187; Archivio Blog &#187; KY eats - Vietnamese Beef Noodle Soup, Pho</title>
		<link>http://kyspeaks.com/2005/07/01/ky-can-cook-kung-pao-chicken/#comment-3841</link>
		<dc:creator>kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun! &#187; Archivio Blog &#187; KY eats - Vietnamese Beef Noodle Soup, Pho</dc:creator>
		<pubDate>Tue, 06 Jun 2006 08:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=70#comment-3841</guid>
		<description>[...] Well, after showing you boys and girls my cooking prowess here, here, and here. I&#8217;ll let you in some exotic stuff that I myself haven&#8217;t master yet. Introducing Pho, pronounced as &#8220;fe-er&#8221;, or Vietnamese beef noodle soup. [...]</description>
		<content:encoded><![CDATA[<p>[...] Well, after showing you boys and girls my cooking prowess here, here, and here. I&#8217;ll let you in some exotic stuff that I myself haven&#8217;t master yet. Introducing Pho, pronounced as &#8220;fe-er&#8221;, or Vietnamese beef noodle soup. [...]</p>
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		<title>By: kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun! &#187; Archivio Blog &#187; KY can cook - Beef with Mushroom</title>
		<link>http://kyspeaks.com/2005/07/01/ky-can-cook-kung-pao-chicken/#comment-3828</link>
		<dc:creator>kyspeaks.com - Eat, Pimp, Animate, Draw, I am Fun! &#187; Archivio Blog &#187; KY can cook - Beef with Mushroom</dc:creator>
		<pubDate>Tue, 06 Jun 2006 08:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/?p=70#comment-3828</guid>
		<description>[...] Following the recepi of Kung Pao chicken, fried fish, and indomie, here is another excellent entry presented to you by none other than your friendly chef, KY. Here&#8217;s the mouth watering entry of beef with mushroom, complete with ingredients and steps. [...]</description>
		<content:encoded><![CDATA[<p>[...] Following the recepi of Kung Pao chicken, fried fish, and indomie, here is another excellent entry presented to you by none other than your friendly chef, KY. Here&#8217;s the mouth watering entry of beef with mushroom, complete with ingredients and steps. [...]</p>
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