Remember a little while ago I wrote a little bit about Sharp air conditioning and highlighted their Plasmacluster Ion technology? Well, today we’re going to look at one of Sharp’s most popular and trusted products – their Air Purifier with the same Plasmacluster technology.
I was fortunate enough to get a loan unit for a couple weeks to see how well the FP-E50E Air Purifier works in our environment.
Haze at work, next to a Sharp Air Purifier with Plasmacluster in the box
See, I have a somewhat allergy prone fiancee and three cats at home, throw in Malaysia’s less than ideal air quality during hazy season and the occasional chemical from Haze’s painting work (yes, her name is Haze, not a deliberate pun), and you have a recipe for a lot of sneezing and coughing in the work room.
HEPA filter and deodorizing filter
This is where Sharp Air Purifier comes in handy.
The FP-E50E model comes with both a HEPA filter and a deodorizing filter. The HEPA, or high efficiency particulate air filter, is able to remove at least 99.97% of 0.3 µm particles, while the deodorizing filter works as the name suggests, removing unpleasant odors in the room the machine is operating in.
Then of course, there’s the all important Plasmacluster, which is Sharp’s disinfecting technology for suppressing the effects of airborne viruses, and breaking down and removing airborne mold. This technology is so good that you can find it in quite a variety of products these days, including cars, refrigerator, air conditioning, dryer, and more. In fact, there’s been over 50 million Plasmacluster unit sold to date.
These three technology works in unison to give you a much better air quality to live in.
Cendawan checking out the Sharp Air Purifier FP-E50E
One question that comes to mind for most people when purchasing an air purifier is the frequency in having to exchange the filters. According ot the user manual, you can re-use the same filters up to 5 years.
Whenever the filter indication sign turns orange (720 hours in medium fan speed), simply use a vacuum cleaner to gently clean the filter, and reset the indicator light, it is really rather low maintenance if you ask me.
Fan Speed, Haze Mode, Lock, Plasmacluster On/Off, Reset, Off Timer, and On/Off button
One feature that I really like about this model is the Haze mode. Activating the button makes the machine release high-density Plasmacluster ions and discharges strong air flow for 60 minutes, then alternate between low and high level for 20 minutes each, removing the harmful effects of haze effectively.
I also find it quite useful when the artist at home does any sort of paint spraying job at home.
The Sharp FP-E50E Air Purifier with Plasmacluster looking good at our home office
Other functions of the air purifier include an off timer, child lock, as well as a dust and odor indicator. I think maybe it’s about time to upgrade my smaller Sharp air purifier that I have in the room to something like this one.
A little while ago a friend messaged me on facebook and said that she was going to give me some cakes to try for her home-based (for now) bakery and catering company. That’s when my memory brought me back to that one time when there was a party at her house and how awesome her mom’s baking skills was. If she’s got half her mom’s talent, the product will surely be a hit.
Well, she’s obviously got more than that.
Ching Yi, the mastermind behind A Moveable Feast KL
As it turns out, Ching Yi’s home-based bakery/catering company is no ordinary company. It is a sort of social project and a platform for women with no skills, education or in tough financial situations to gain job opportunities and stable income.
A more than noble cause, and something that I really support. The service can be found here:
assorted cakes and curds, all yummy
The samples that I got to try were the following:
All cakes and tarts are made home-made from fresh ingredients without colouring or preservatives. All natural fruit purée to make the curds, compote and frostings.
Jon, Joyce, and Fresh all gave thumbs up to the cakes and curds
I tried a few of the cakes and the passion fruit curd, they were delicious! To get some unbiased point of view I got Jon, Fresh, and Joyce to give these stuff a try too, they liked it!
So if you’re going to get some cakes or awesome tarts, try to contact A Moveable Feast KL. You’ll get awesome product, and be doing a good cause at the same time. Two birds, one stone, etc. Why not?
One of the most ubiquitous lunch dishes in Malaysia must be the chicken rice. A plate of aromatic rice cooked with the essence of chicken oil, a serving of chicken that’s cut into bite sizes, slices of cucumber for that crunchy freshness, and of course, the all important chili paste.
fried chicken rice “shop” under the big tree, with Winnie
Most chicken rice in KL falls under two categories – steamed chicken and roast chicken, but if you look closer, there are several other sub-categories that aren’t as popular, but tastes equally awesome as well (soya sauce chicken and fried chicken, for example.)
Today I’m going to introduce you to this version of fried chicken rice at Segambut that is probably different from any other chicken rice places I’ve tried in KL so far.
The stall/shop is located under a big tree among the light industrial area, so naturally the name is 大樹頭, or “tai shu dao” in Cantonese. Parking isn’t too big a problem, though locating the shop can be somewhat challenging if you’re not aided by a GPS device.
I always ask for whole leg and thigh, love the chili paste too
I always go for the whole leg portion here (RM 8), basically a drumstick + thigh cut that is almost a double portion of meat from what you usually get at other chicken rice stalls. The deep fried but not battered chicken has a crunchy skin with an unmistakeable belacan aroma. The meat too is soft and juicy despite being fried.
Additionally, the chili paste here is one of the best I’ve tried as well. Purists of chicken rice will agree that the chili paste is often the most important ingredient in a plate of good chicken rice.
So if you’re up for something slightly different in a traditional dish, this place is definitely worth checking out. The other similar place I could think of would be Jiang He kopitiam at Imbi.
Segambut Chicken Rice
Intersection of Persiaran Segambut Tengah &
Lorong Segambut Pusat 1
Segambut, Kuala Lumpur
GPS: 3.185151, 101.677973
Hours: 11 am to 3 pm
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
For Penang hawker dishes in Klang Valley, curry mee is perhaps the one dish that is affected the most. The ingredients used is sometimes so different from the version up North you wonder why they still share the same name.
Anyway, for the true Penang curry mee lovers, here are four places where Penang curry mee is offered with one crucial ingredient (to me, the most important ingredient) to unite them all – coagulated pork blood.
Penang curry mee at Restaurant Okay, PJ SS2
The father and son stall at Restaurant Okay, SS2 operates from about 7:30am and usually sells out in a little over two hours. There’s prawn, blood, cockles, cuttle fish, and very fragrant sambal paste. There’s always a couple tables filled with Penangites seated right next to the stall on weekday mornings, I join them from time to time.
2, Jalan SS2/10,
Petaling Jaya, Selangor
(at the other end of the same row of shop houses comprising KAYU)
GPS: 3.115084, 101.616390
Hours: 7:30 am to 9:30 am, off Mondays
Curry mee at Sun Sea kopitiam, OUG
Closer to KL, the version of Penang curry mee at Sun Sea kopitiam in OUG is also legit. It comes with all the essential ingredients with those slightly charred chilli paste. I also love the way they leave the cockles just ever slightly cooked.
Restaurant Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur
GPS: 3.073945, 101.673234
Hours: daily till around noon+
curry mee from Penang One, Puchong
For those who are willing to pay a bit more for air conditioned dining environment, Penang One offers curry mee all the way from Pulau Tikus Keong’s curry mee stall in Penang. The cuttle fish used here is the darker version closer to one you find in mee goreng mamak, and there’s long bean, mint leaves, and even bunga kantan thrown in. Definitely worth the extra RM 2-3 they charge over kopitiam versions.
Penang One at Puchong
G2, Jalan Puteri 2/6,
47100 Puchong, Selangor
GPS: 3.023883, 101.617950
Tel: 03-8052 0181
Hours: 9.30am – 9.30pm daily
Penang One at Kota Damansara
16-1, Jalan PJU5/7,
47810 Kota Damansara, PJ
GPS: 3.151183, 101.056600
Tel: 03-6151 1083
Hours: 10.30am – 10.30pm daily
Penang white curry mee at Mayiang Jaya cafe, PJ
The Penang white curry mee stall at Mayiang Jaya Cafe is one of my latest discovery in this category. All the essential ingredients is presence except prawns. Mint leaves and long beans sort of make up for it I guess, I always ask for more pork blood here. It is perhaps the weaker version among the four, but still one that manage to satisfy my cravings.
Mayiang Jaya cafe
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch
It’s time to takl about yong tau foo again, and this time around it is the famous stall that is smacked right in the middle of the city at the lorong of Petaling Street (commonly called Chinatown now, though there isn’t that many Chinese manning the stalls.)
Madras Lane Yong Tau Foo, always a with a crowd
The stall is called Madras Lane Yong Tau Foo, and to be honest I’m not entirely sure how the name came about, since the location is actually closest to Petaling Street and Lorong Bandar 20. I’m guessing it was most likely historical.
Anyway, Madras Lane Yong Tau Foo is always the busiest stall in that small stretch of street hawkers, but since serving yong tau foo is a relatively fast process, you don’t usually have to wait more than a few minutes.
I like my yong tau foo with a mix of red and green
A piece of yong tau foo is priced at RM 1.20, be it lady’s finger, fried dumpling, foo-chok, red chili, brinjal, or others. They have a pretty decent selection of both boiled and deep fried yong tou foo choices.
I usually like to have mine a healthy mix of different items, but my must-haves involves tofu, red chili, and lady’s fingers. The version here definitely did not disappoint, I particularly love their soft and flavourful fish paste stuffing.
If you’re in town and especially around Petaling Street area, this is definitely a place worth checking out.
Madras Lane Yong Tau Foo
Lorong Bandar 20
Off Jalan Petaling
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 10 am (Off Mondays)