After discovering the red wine mee suah dish at Jalan Ipoh, I started asking around about this dish and got a recommendation from a friend Chris that I should check out Old Fuzhou Restaurant at Damansara Kim, so I did.
Old Fuzhou restaurant at Damansara Kim
Old Fuzhou is located at the side of Super Tanker at Damansara Kim. A corner restaurant with less than a dozen marbled table and classic wooden chairs. It has a bit of the old school Chinese charm, but also equipped with air conditioning for your comfort. Pretty neat.
Menu isn’t very extensive, but you have a selection of noodle & rice dishes, with some dinner sets and ala carte as well.
red wine mee suah, one of my favorite foochow dishes
Of course, I went for the signature dish – red wine mee suah (RM 9.90). It is simple and unpretentious, with chunks of chicken, some ginger, black fungus, and of course, mee suah. I do like the soup base a bit more than the version at Sentul as it is thicker and more flavorful. For the price, it’s definitely a dish to recommend.
Haze & KY, red wine fried rice, soya bean curd
Haze tried the pretty unique red wine fried rice (similar price) which is probably a bit of an acquired taste. Similar ingredients but in the form of rice, you do get some green peas though. I gave it a try and thought it’s pretty delicious as well.
Most individual noodle dishes at Old Fuzhou are priced below RM 10, other htan mee suah, there’s loh mee, wantan mee, minced pork noodle, and even Hakka stew pork noodle. I’ll certainly be back to try some of their other stuff after I’m bored with red wine mee suah (which may not be so soon).
Old Fuzhou Restaurant
81, Jalan SS 20/11, Damansara Kim,
47400 Petaling Jaya, Selangor
GPS: 3.134693, 101.629096
Tel: 03-7725 5527
The fourth floor in Suria KLCC has been sort of a “restaurant” floor ever since the mall started its operation years ago. While different restaurants come and go, there are always a good mixture of different cuisines to choose from, and luck for people like me, there’s always at least a Japanese restaurant there.
Yuzu Japanese restaurant at Suria Level 4, KLCC
The restaurant itself isn’t big, and like pretty much any restaurant in this mall, seating is a bit cramped. The interior decoration is fresh and unpretentious, but best of all, it has a pretty good lunch menu at least as far as value for money is concerned.
Most importantly, service is also pretty fast, catering pretty well for the KLCC office crowd.
Soba Gozen (RM 40) and Yuzu Gozen (RM 58)
I’ve been there a couple times since I was moved to KLCC again, and every time we opted for their lunch set.
For RM 40, Soba Gozen gets you sushi, a small bowl of soba, a slice of unagi (eel), a couple shrimp tempura, miso soup, and a chawamushi, not bad huh?
Yuzu Gozen (RM 58) is one of their higher priced lunch sets, and it comes with assorted sashimi, half a dozen sushi, grilled beef, tempura, salad, chawamushi, appetizer, and fruits. Not a bad value at all.
Sanma Mentaiki set (RM 37)
For those who likes grilled fish, Sanma Mentaiki (RM 37) gets you the girlled fish stuffed with mentaiki (one of my favorite ingredients), tempura, fruits, salad, chawanmushi, and miso soup.
Food quality is more than decent, and considering the location and convenience, Yuzu is definitely a place worth considering if you’re in KLCC.
If you are willing to bump up your budget just a bit, Ten Japanese Fine Dining right across the road is the place to check out.
Yuzu Japanese Restaurant
Kuala Lumpur City Center
Suria KLCC, Kuala Lumpur
GPS: 3.158126, 101.711833
Tel: 03-2161 4176
A few days before the CNY holiday season got started, together with a few familiar faces, I was invited to the launch of PETRONAS Chinese New Year Coffee Break at the Tapah R&R’s PETRONAS station.
did you grab your free coffee this CNY balik kampung season at Petronas?
For those who are not familiar, the PETRONAS CNY Coffee Break is one of the CSR (Corporate Social Responsibility) programs run by PETRONAS Dagangan Berhad. This particular program has been running for the past 16 years.
It is actually a very simple program – PDB invites motorists to the participating service stations along major travel routes to collect a special PETRONAS Coffee Break pouch together with other goodies, including a can of Wonda coffee, Munchy’s Oat Krunch, Lexus Chocolate and Chinese New Year ang pow packets; and you don’t even need to purchase anything to collect the pouch.
PDB Managing Director & CEO Mohd Ibrahimnuddin Mohd Yunus
drumming up the lion dance
As part of the same program, PETRONAS also contributes RM 20,000 in PRIMAX 95 fuel for St. John Ambulance of Malaysia in their effort to patrol major highways. This particular aspect of fuel contribution has been carried out for the past 21 consecutive years.
With the current fuel price, that translate to some 11764 liters of fuel. That’s plenty of miles on the highway.
everyone gets a free PETRONAS coffee break pouch
PDB Managing Director & CEO Mohd Ibrahimnuddin Mohd Yunus and Retail Business Senior General Manager Shaharuddin Muhammad Sidek were on the ground and launched the program by initiating the lion dance (have you ever see a lion inside Mesra store?) and giving out the coffee break pouch to several unsuspecting motorists. They also took the opportunity to wish all Malaysians who are celebrating CNY a happy and prosperous Chinese New Year, and a safe journey home.
WeiZhi, Lex, KY, TianChad, Abang Nara & Budiey with the good people from PDB
The PETRONAS Coffee Break program was held on the 14 to 15 February and 21 to 22 February at 39 participating PETRONAS Stations. I’m pretty sure similar program will be held the next CNY season.
For more information, head to www.mymesra.com.my. Also, follow MD/CEO on Twitter at @ibrahimnuddin to get to know him more!
A week or so ago I was invited by Haze’s friend to a small food review session at Scott Garden’s AfterWerk pub/bar. This isn’t usually my type of place to look for food, but since it’s a friend, why not?
As it turns out, you can sometimes find decent food at unsuspecting places.
AfterWerk at Scott Garden, ground floor at the left corner, with live band
AfterWerk is operated by the same people who used to run Pedro’s Place, a new management/owner for the last half a year or so.
The restaurant/pub is located on the left corner of Scott’s Garden on the ground floor, you can park your car in the huge indoor parking, or right outside the restaurant aka valet/illegal style.
Like most pubs/bar, AfterWerk offers a variety of cocktails, beer, whisky, and there’s dart machine, and most importantly, an ass-kicking 8 piece Filipino band that actually sings very well! (We stayed for quite a few songs after the food review session)
we started with French Onion Soup
Anyway, since the owner previously ran proper restaurant, food isn’t something of an after thought here. The menu consists of a mixture of Mexican/Western and local dishes. Prices are pretty decent, as with most pubs that usually make a lion’s share of their revenue from drinks instead.
For the purpose of this visit, we sampled four of their dishes.
We kicked off the night with French Onion soup that comes with a floating piece of cheese and a side of garlic/cheese bread. The serving was rather big for a starter but I don’t even mind, it was really delicious. The savory of cheese with those broth really worked well.
Chili Burger with a side of fries
Next up was their Chili Beef Burger. This rendition of the popular American staple comes with a rather thick patty and plenty of chili with a layer of melted cheese on top. You can request the chili to be mild or really hot, we had it probably somewhere in the middle.
While I liked the chili, I thought the thick patty was not nearly as fatty as I usually liked them. Then again it is probably a good thing for those who are slightly more health conscious. A pretty decent burger otherwise.
half a rack of ribs, jalapeno poppers
The four of us then shared a half rack of pork ribs. The ribs properly prepared and came with a layer of BBQ sauce plastered all over. The meat was soft and savory, I find myself really enjoying it despite being pretty stuffed from the previous two courses. Definitely worth checking out if you’re a fan of pork ribs. It could maybe be slightly saltier, but I’m just nitpicking.
Other than the three dishes, we also sampled one of their beer food – jalapeno poppers. This turned out to be pretty hot, and perhaps slightly too hot even for me but I imagine it’d be pretty awesome with some ice cold beer. Jalapeno is like any peppers, the level of spiciness is not constant, sometimes you get it hot, and sometimes they are mild.
Haze & KY, Reiko & friend at work
If you’re close to the vicinity of Scott Garden, AfterWerk is definitely a decent place to check out if you’re up for a beer of three, but I would also consider it a good option for some late dinner as well.
Jalan Klang Lama,
58100 Kuala Lumpur
GPS: 3.094886, 101.674963
Tel: 03-7982 0700
Hours: 4pm to 2am