First and foremost, here are the few key points you need to know about Harith Iskandar’s Laugh Malaysia:
Jason Leong, KY, Jason C, and Harith Iskandar
Truth be told, Malaysia as a nation has been going through quite a rough patch recently. The MH370 and MH17 tragedies, impending GST implementation, UPSR leaks, Klang Valley water disruptions, and even the weather hasn’t been giving us anything to cheer about.
So, as Harith said, the only thing to combat all these disparity and tragedy that has befallen the country, we need to bring the nation together to stand united and resilient, through the best way he knows – via true Malaysian-styled comedy and humor!
Harith Iskandar and Jason Leong giving us a run down of Laugh Malaysia
A number of us were lucky enough to be invited to the media day hosted by VersaComm Sdn Bhd, the official PR team of Laugh Malaysia, led by Mei Chieng held at Espressolab at Kota Damansara with Harith Iskandar and Jason Leong. We got to meet them personally and talk about a little the event, a little about themselves, and a lot about absolutely everything.
Harith mentioned how he abandoned his career in advertising after obtaining a degree in journalism to pursuit a career in comedy and somehow became known as the godfather of stand-up comedy in Malaysia, while Jason Leong, a certified doctor who works in a hospital is currently trying to do the same, having a passion in stand-up comedy over the more serious career in medicine.
Joining the duo would be an international act – special guest Papa CJ, one of India’s most influential comedians.
a joyous media event attended by bloggers
I took the opportunity to ask Harith on the theme of the show and how much of it will be new material vs some of his classic favorites. According to the man, it’ll be over 90% complete new with a bit of some classic “best of” plus interactive visuals and live music. The theme would be from a mixture of daily observations about what make Malaysia, well, truly Malaysia, a typical Harith Iskandar style that we’ve grown to love.
As for Jason Leong, I’ve actually attended one of his first performances a few years ago in Zouk’s comedy night, and to be frank, he wasn’t terribly good then and I thought he overused the fact that he’s a medical doctor. However, I saw him a few months ago again and boy did the good doctor improve! He’s now a legit and properly awesome stand-up comedian that I would pay to watch.
Papa CJ has toured 4 different continents and even worked with of Russel Peters in Amsterdam, we can certainly expect a great show from him.
the media event was hosted at Espressolab
The corporate supports for Laugh Malaysia include CelcomFirst, Sime Darby Foundation, Seremban 2, MTT Priority and Pemandu, a percentage of profits from ticket sales will also be channeled to OrphanCARE, a charitable NGO that strives to place abandoned children in homes with loving family. Harith and wife Dr. Jezamine are abassadors of OrphanCARE.
So mark your calendar down, this 29th Oct, 2014 we’ll have the largest stand up comedy show in the country and it’s gonna be glorious!
Back in 2007 I wrote about one particular mee goreng at Restaurant New Yew Sang that I really liked, but unfortunately the operator passed away just a few months after that due to heart attack. For the next 6+ years, I wasn’t able to find another comparable mee goreng in Klang Valley, the version you find at most mamak restaurants is just not up to standard.
Seeni Mee Goreng at Asia Cafe, Subang Jaya
Not long ago, on one of my many breakfast sessions at Restaurant Okay’s curry mee, one of the regulars whom I share table with everytime I go there, mentioned about mee goreng in Klang Valley and recommended this particular stall at Asia Cafe.
Being a fan of good hawker food, I had to give it a try, and I’m glad I did.
now this is a version of mee goreng I like
The stall is located at SS15’s Asia Cafe with the signboard that says “Seeni Mee Goreng”, “Mee Goreng Master” etc, quite a big dose of self confidence I must say.
Luckily, the mee goreng mamak is indeed very good, with a healthy portion of classic Penang mee goreng ingredients, including the marinated squid, potato, lime, vegetable, and fritters. I also particularly like the spicy and sweet sauce that moist up the whole plate of noodle. If you’re a fan of mee goreng, you will enjoy this.
I’m going to try their mee rebus next.
Jalan SS 15/8a,
47500 Subang Jaya, Selangor
GPS: 3.074278, 101.590452
Tel: 03-5636 4653
I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions that brought us to this relatively new restaurant at Aman Suria area - Kah Foong Pork Shoppe
Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)
To be honest, the only reason we ended up at the place was due to the fact that Famous Seremban Favorites, the restaurant that serves one of the best charsiu in town, was far too packed, and Kah Foong happened to be located just a few shops down.
The menu promises pork, so if we can’t have charsiu, why not some other type of pork, right?
As it turned out, the decision was a wise one.
slices of pork soft bone on thick mee suah, delicious
The menu at Kah Foong is pretty simple, with about half a dozen different types of noodle and rice dishes to choose from. Most of them involves either soft bone, slice squid, pork ball, minced pork, pork belly, or a combination of those ingredients.
I tried the soft bone with slice squid (RM 7) and was delighted at how awesome both the ingredients were. The pork with tendon that melts in you rmouth, and the squid slices so packed with seafood sweetness we ended up ordering a few more portions on the side. I was impartial with those thick meesuah (personal preference) but I believe thinner version is available as well.
there’s dry version too, and we loved the squid slices
Pork ball here did not disappoint either, and the friends who ordered mushroom minced pork mee (RM 7) gave the dish a favorable review as well.
Additionally, Kah Foong also sell other pork products that you can take home to your own kitchen. I have a feeling that this shop will certainly stay, the food is pretty good, the price is right, and if they can only speed up their service just a little, we’ll have a long term winner.
Kah Foong Pork Shoppe
72-1, Jalan PJU 1/3B,
Sunway Mas, Aman Suria,
47301 Petaling Jaya, Selangor
GPS: 3.118560, 101.599181
Tel: 016-2229 773
I was contacted by Amalina from Unreserved magazine to give my inputs on several restaurants I would recommend for dining on different occasions sometimes late last month, and now the magazine article is out. You can click on the three thumbnails below to access the full article in all its full PDF glory.
I was joined by two other prominent writers in the interview for this piece, Sean of Eat, Drink KL who is usually first to write about any new restaurant that opens up, and Kelly Siew, who is as talented a singer as she is in her food adventure.
Unreserved magazine Oct Vol.1 (Issue 95) is available at MPH stores around Klang Valley, and their FB page is at facebook.com/unreservedmagazine. Thank you Amalina.
Some of you who has been following this site for a while know that I have a certain soft spot for coagulated pork blood, pork kidney, and bitter gourd, so when I found out that there’s a stall that happens to offer all these ingredients in one dish, I just had to try it.
The said stall is the appropriately named Bitter Gourd Soup with Rice/Mee, located at the right side of the popular food court if you’re going in from the main entrance. of Taman Megah Ming Tien
Bitter Gourd with mixed pork soup stall at Ming Tien food court
The formula here is pretty simple, choose from the various (mostly) pork ingredients and the operator will boil them together with bitter gourd soup, you can then consume your loot with rice or your choice of noodle.
Among the ingredients to choose from are intestine, coagulated blood, pork slices, fried pork skin, kidney, liver, fuchuk (soya skin), tofu, meat balls, fish balls, and fish cakes.
you can have it with rice or various types of noodle
I usually gets a bit carried away when ordering from here. My typical bowl of bitter gourd soup includes at least blood, kidney, tofu, meat, pork skin, and sometimes more. You should always attack the kidney/liver first as they may tend to get overcooked if being left too long. I would like the coagulated blood here to be slightly softer, but that’s just nitpicking.
I love it, all the essential nutrients and satisfaction for my blood thirstiness
A bowl of bitter gourd soup here goes from just above RM 6 to over RM 10 depending on what you put inside. Worth it? Yes!
The stall operates till pretty late at night.
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor
GPS: 3.114334, 101.611658