A couple weeks ago we continue our journey in the exploration of Minang food within the KLCC vicinity, and this time around it’s Restoran Grand Garuda Baru at Kampung Baru.
Grand Garuda Baru, Kampung Baru
The restaurant is rather big but with pretty simple decoration. It seemingly sits between the old school type of shack like Masakan Padang at Jalan Raja Muda Musa and the higher class establishment like Puti Bongsu. One good thing though is that it is air conditioned, and plays some pretty funny sounding MTV if you’re not familiar with Minang language (sounds like a cross between Malay & Japanese)
masakan Padang in all its glory
As of the food, it’s typical Padang dishes. We had the famous ayam pop, the beef tendon that must not be missed, and the daging salai (smoked beef) that’s so crunchy I wish they come in a plastic bag so I can bring them to cinema.
The tempe, sambal chili, terung (eggplant), and nangka were pretty delicious as well. it was pretty satisfying overall.
don’t forget to have this little dessert
The bill came to be about RM 30 ish per pax, which is pretty decent for the type of food we get.
If you have a big group, Restoran Grand Garuda should definitely be in your short list for Padang food.
Restoran Grand Garuda Baru
176, Jalan Raja Abdullah,
Kampung Baru, 50300 Kuala Lumpur
GPS: 3.167473, 101.702800
Tel: 03-2202 7170
This is a pretty simple question – where would you travel for 100,000 KMs?
Going to work would be 20-30+ km for me, getting to breakfast? Maybe 2-5 km, a fancy place for dinner? Perhaps 20 or even 30 km away. A one-night getaway? Perhaps up to 100-150 km. Two day binge eating trip? Up to 350 km.
To put things in perspective, 100,000 km would allow you to go around all the states in peninsular Malaysia almost 50 times!
Bean sprout chicken rice at Ipoh, laksa and char kuih teow in Penang, fish filet curry mee at Alor Setar, tomyam up North, nasi kerabu at Kota Bharu, keropok lekor at Kuala Terengganu, stuffed crab over at Kuantan, kuih teow kia by Johor, satey celup at Melaka, Seremban beef noodle/crab, and then back to Selangor for some good old fashion bak kut teh.
Around, around, and around in this great nation of food that is Malaysia, and we’re only talking about peninsular. If you hop over to Sabah, Sarawak, and Borneo, there are even more opportunity to explore.
All of which can be done with on your favorite mode of transportation, which more often than not, would come in the form of a vehicle with 4 wheels, which in turn, needs a set of good tyres.
Now imagine if the longevity of the tyres is something you don’t need to worry about. Check out the following video:
Goodyear Assurance DuraPlus is a tyre that’s engineered to take it all the way – up to 100,000 km on the road. The tyre is reinforced with DuPont™ Kevlar® technology that provides added protection as well.
Check out the other features & benefits:
Apart from that, Goodyear Assurance DuraPlus is also under the programme of Worry Free Assurance; where your tyres are insured from the nasty road hazard damages. This programme also covers damages from manmade mishap, such as puncture, cut and buglers impact. Pretty cool initiative by the company for their client. Click here to know more.
So for those of you who loves to travel for makan or putting on mileage on the car for any other purpose at all, Goodyear Assurance DuraPlus is definitely something to check out if you are due for a new set of shoes for the car.
Head to the website to find out more.
Last weekend I decided that since we’re moving to Seksyen 16 in Shah Alam, it might be a good idea to scout around for some good Malay/Indonesian food around the area and see what we can find.
We drove straight into Padang Jawa without any plan or expectation, and just as we passed the flyover, a sign appears that says “Pecel Lele”, we scouted a bit some more before decided to check it out, and was pleasantly surprised that within this almost-jungle/kampung area exists a rather busy shack/restaurant/stall that’s packed with people.
Kedai Makan Pecel Lele, Padang Jawa
We then immediately got our car parked at the dedicated carpark for the restaurant just behind the building, and proceed to check out what the all fuss is about.
As it turned out, Pecel Lele is an ayam penyet stall/restaurant that operates around the clock, and a local favorite among Padang Jawa folks as well as UiTM students. Haze and I were the only two Chinese at the time, and I was absolutely delighted.
que to order, then get your unlimited rice and soup
The SOP at Pecel Lele is simple.
berbola, pecal lele, ayam penyet, bergedil, and those sambal!
The prices at Pecel Lele is really one of the cheapest I’ve seen anywhere, especially in Klang Valley. Ayam penyet with rice at RM 4.50, with catfish (pecel lele) is RM 5.50, pecal berbola RM 5, pecal daging RM 5. Other extras offers great value as well – RM 0.50 bergedil, nangka, or pucuk ubi, two bebola for RM 1, and tempe for RM 1.50.
If you’re not into rice dishes, mie ayam, soto, bakso, or gado-gado are priced at RM 3.50. Drinks are RM 1.50.
we definitely enjoyed the meal, all for only RM 15.50 too
As for the taste? We absolutely loved it!
The chicken was properly seasoned, and the cat fish deep fried to a crunchy state that goes really well with those tomato salsa/sambal concoction. Berbola tasted very similar to keropok lekor with body image problem, and even the bergedil was pretty decent (could be warmer though).
The drinks? Though they’re supposed to be “mango juice” or “grape juice”, they tasted more like melted Sugus candies, which my taste bud loved, but I reckon may not be perfectly good for your health. Then again, you don’t eat there everyday kan?
I’m definitely going to make this place one of my weekly pilgrimage soon.
Pecal Lele Padang Jawa
Lot 617, Jalan Berangan
Kampung Padang Jawa, Shah Alam
GPS: 3.050029, 101.489769
Tel: 019-206 8920
Hours: 24 hours, closes for Friday prayers
When I had my first full time job after graduating from university, I went to Kings Island in Cincinnati for the first time, and thought that it was so awesome I should get a season pass. I mean, being able to go to an awesome amusement park that’s only half an hour away at anytime, why not?
That dream never materialize due to me having lost the job (remember 911?) which subsequently meant that I had no money and having to move out of Cincinnati.
Well, that was more than ten years ago, and now I finally have season pass to an amusement park, and it’s every as awesome as my initial Cincinnati dream – a whole year’s unlimited entrance to Sunway Lagoon!
Sunway Lagoon, here we come!
To be honest, I didn’t know that Sunway Lagoon offers annual pass until I read it on Bobo’s instagram. I left a comment, one thing led to another, and thanks to the good people at Sunway Lagoon and Nuffnang, I got a pair annual pass for myself and Haze.
The pass is priced at RM 300 for adult and RM 240 for kids aged 11 and below. Compared to the entrance price at the gate of RM 150 per pax, the pricing of annual pass really offers great value.
the rides were not disappointing
We parked our car at Sunway Pyramid, had a meal at Texas Chicken, then went into the park.
First thing to do is to load some money into the entrance wristband that comes with a barcode. The wristband is used not only to identify that you did not sneaked into Sunway Lagoon illegally, but the barcode embedded on the band is also a form of cashless transaction you can use to purchase food, use the locker, or pay for premium rides (such as bungy jumps). Any leftover credit can be redeemed at exit.
Sunway Lagoon is now also practically a zoo
Sunway Lagoon has five different major areas – waterpark, amusement park, wildlife park, extreme park, and scream park.
We managed three out of the five during this visit.
The amusement park has many rides that has no-bag policy, so a locker is pretty much a requirement unless you have someone in the group who wants to watch over them. Most rides don’t have particularly long queue, and the pirate ship now goes 360 degree! You’ve been warned.
We also ended up spending a lot of time at the wildlife park, which is actually a zoo in itself. There were tiger, panther, snakes, turtle, goat, rabbit, quite a few species of primates, a huge variety of birds, otter, raccoons, and more. I do wish that some of the habitats were bigger though.
of course, there’s the waterpark
The waterpark was of course, where Sunway Lagoon got its name from, and when you’re there, you just have to try out the massive vuvuzela slide and the “5D” waterplex where you get to have water splashed on you in front of a cinema-like screen equipped with articulated chairs showcasing a wild ride.
In all it was a pretty fun afternoon, we will go back there again for sure. The annual pass is pretty neat!
Well, it’s that time again. The holy month of Ramadan starts on the 18th June, 2015, our Muslim friends fast during the daylight as one of the Five Pillars of Islam.
As a nation of people who loves our food, many restaurants and hotels also offer Ramadan buffet in this period to allow Muslims and also non-Muslims to enjoy a meal together.
Ramadhan at GTower, Anura certainly enjoye
This year, G Tower started early and invited the media to have a sample of their buffet spread more than a month prior. I was happy to be part of the group.
First, the most important bit: the buffet will be held at GTower from 20th June till 14th July 2015 and priced at RM 95 NETT for adults.
traditional kuih muih on the spread
Like many such buffet offerings, GTower will be serving traditional Malaysian cuisine with quite a few live cooking stations under the direction of Chef Sherry, who has more than 20 years of experience in the kitchen.
ulam, salted egg, and salted fish
Starting appetizer, there’s assortment of salad, kerabu pucuk paku, sambal, keropok, papadum, telur masin, ikan masin, jeruk, and a pretty good selection of ulam-ulam as well. I was slightly disappointed by the lack of tempoyak, but I’m hopeful they will have it on the actual spread.
traditional dishes that goes well with steamed or briyani rice
Many main dishes are served in clay-pot to keep retain the freshness, and they comprise of rice selections such as nasi briyani, fragrant rice, nasi ulam, and so forth. Ayam panggang berempah, daging masak hitam, and dagang salai masak lemak cili api, sambal udang petai (i love this!), ikan pari, tenggiri masak asam, and more can be found.
The best dish of the night for me was their ayam percik istimewa, and for the fans of roast lamb, kambing bakar enak is available (seemingly every Ramadan buffet places now has roast lamb).
pastry, roast lamb, popiah, and other goodies
Not all the live cooking stations were available for this tasting session, but there will be mee rebus, mihun sup, rojak singapura, and popiah basah upon request. The rojak wasn’t something I enjoyed though, as I prefer the Penang version.
Overall, the spread should satisfy anyone who loves Malaysian cuisine, and the pricing seems to be in-line with the location and dishes offered. So if you’re planning a buka puasa event, GTower should be in your consideration.
199 Jalan Tun Razak,
50400 Kuala Lumpur
GPS: 3.1590, 101.7200
Tel: 03-2168 1919