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Tonkatsu Anzu is one of the five premium restaurants located on the 4th floor of Isetan The Japan Store KL that serves one of my favorite ingredients of all time – pork.

We were lucky enough to be part of the launch event a week ago, allowing a sneak peek to what this space has got to offer.

Tonkatsu Anzu, The Table, Isetan The Japan Store, KL
Tonkatsu Anzu, The Table,  Isetan The Japan Store, KL

Tonkatsu Anzu uses only premium aged black pork from Kyushu, making it the first tonkatsu restaurant in Malaysia to have that distinction, which sets it apart from the likes of Tonkatsu by Mai Mason and Tonkatsu at Pavilion.

pork fillet, with that perfect strip of fat on top
pork fillet, with that perfect strip of fat on top

The pork loin katsu set starts from RM 35 to the premium Gin-Jo-Pork Fatty loin katsu set at RM 55, and for those who may want to skip pork for whatever reasons, they also offer some seafood options, such as fried shrimp set (RM 52), salmon katsu (RM 48), and chicken katsu (RM 32) sets.

sycookie is very serious with photo taking, I love it with salt and some mustard
sycookie is very serious with photo taking, I love it with salt and some mustard

However, pork is the name of the game here and their version of tonkatsu is definitely on point. I love the light batter and those almost melt-in-your-mouth texture. My preference is to sprinkle some salt and have those fatty loin with the supplied mustard. There’s also tonkatsu sauce should you prefer a more complex flavor.

the menu at Tonkatsu Anzu
the menu at Tonkatsu Anzu

I think Tonkatsu Anzu did live up to the expectations and manage to set itself apart from the other offerings around town when it comes to Japanese fried pork cutlets, the slightly premium price is definitely worth it.

map to Lot 10, KL

Address:
Tonkatsu Anzu
The Table, Level 4
ISETAN The Japan Store KL
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Tel: 03-2119 2625

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To be honest, I probably wouldn’t have known about Hon Ki BKT if Ah Tao of the famous Ah Tao Seafood Bak Kut Teh was still alive.

When I was sharing the news of Ah Tao’s demise (RIP) with Zess over Chinese New Year, our Klang ahbeng who’s well versed with everything bak kut teh then mentioned that perhaps I should check out Hon Ki, a bak kut teh outlet that also makes a habit of adding seafood to the old fashion Klang dish, as his sister had good experience with it. So I did.

Hon Ki Seafood Bak Kut Teh, converted from a residential unit
Hon Ki Seafood Bak Kut Teh, YY is pleased

Hon Ki is a second generation bak kut teh eatery that has been in operation for over two decades, according to the proprietor, they have been serving seafood bak kut teh even during his dad’s time, so this is definitely not one of those “me too” sort of place that tries to jump on any bandwagon.

Situated at Persiaran Pulau Pinang (what a coincident for a Penangite) just opposite Klang Parade across Jalan Meru, the restaurant is converted from a corner lot terrace house with zinc roof, a basic set up that is sufficient and rather typical of Klang BKT scene.

flower crab simmering together with your favorite pork cut in BKT soup
flower crab simmering together with your favorite pork cut in BKT soup

The bak kut teh here comes in clay pots, choose the meat of your choice and you can have it dry, with soup, and of course, with a number of different seafood options to add on, such as fish fillets, prawns, abalone slices, or flower crab. Unfortunately, lala or kappa isn’t an option here.

prawn? crab? pork? why not all?
prawn? crab? pork? why not all?

Like other bak kut teh with seafood, the soup at Hon Ki very spicy as well, and this is done with loads of red chili padi, which I found slightly more convenient not accidentally chew one down, it also has a slightly different aroma and hotter compared to the green type. The additional complexity from seafood does give the bak kut teh an extra dimension, I love it.

Kerol was quite satisfied with the bkt lunch
Kerol was quite satisfied with the bkt lunch

Expect to pay about RM 40+ for two person if you have 1.5 portion of pork with seafood in it, flower crab gives the soup a stronger taste, while prawns were much less messy to eat. Try it!

Address:
Hon Ki Bak Kut Teh
60, Persiaran Pulau Pinang,
Jalan Meru, 41050 Klang
Selangor
Tel: 011-1111 5686
GPS: 3.061762, 101.450480
Hours: breakfast & lunch

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When it comes to food in Ipoh, the most famous of them all has got to be chicken rice with bean sprout, and for those who love this dish, there’s no other place that is more popular than Restoran Tauge Ayam Ong Kee right in the heart of Ipoh town, which was where we stopped by for lunch on New Year’s day.

Ong Kee Ipoh Chicken Rice
Ong Kee Ipoh Chicken Rice

If you get to Ong Kee on weekends of during public holidays, getting there in itself can sometimes be a problem, and parking too can be quite a challenge. After all those, you may still end up spending a bit of time waiting for a vacant table. Though thankfully, food usually doesn’t take too long to be served, so there’s that.

innards, bean sprouts, poached chicken
innards, bean sprouts, poached chicken

The menu choices are simple, there’s poached chicken, innards, bean sprouts, and there’s also pork balls should you want to indulge yourself in some non-avian meat.

Most popular eateries get the “used to be better” and “overrated” labels quite a bit, but honestly speaking I do find Ong Kee’s chicken right on par with expectations. They are tender, not overly complex, and soak in properly balanced cocktail of soya sauce. The bean sprouts too is of rather good quality, as with most bean sprouts from Ipoh, probably due to the water quality.

the amount of chicken they sell each day is astounding
the amount of chicken they sell each day is astounding

Overall, lunch proved to be quite a satisfying affair, and at RM 36 including drinks, it was quite an affordable option as well. Happy eating!

map to Ong Kee chicken rice, Ipoh

Address:
Ong Kee Tauge Chicken Rice
48,51 & 53, Jalan Yau Tet Shin,
Taman Jubilee, 30300 Ipoh, Perak
GPS:  4.593838, 101.083929
Tel:  05-253 1562

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While curry may be originated from Indian cuisine, here in Malaysia, the local Chinese has since adopted many of the same spices and cooking methods and embraced the dish as their own. Of many curry dishes out there, one of my favorites has got to be fish head curry, one of those dishes that may raise an eyebrow or two if you try to describe it to Westerners.

One of the many restaurants that can cook up a pretty awesome curry fish head is Ah Lye Curry Fish Head at Subang SS19.

Ah Lye Curry Fish Head with the gang
Ah Lye Curry Fish Head with the gang

Nestled within the housing area of SS19 in Subang Jaya, Ah Lye is one of those old school type of “tai chao” restaurant that has embraced the fact that Malaysian weather and dinner is sometimes not the best combination, hence the place is equipped with air conditioning, albeit with otherwise very basic set up.

Parking is quite a straight forward affair as well since it is not a busy commercial area like other shop lots areas in Subang.

curry fish head, asam prawn, fuyung egg
curry fish head, asam prawn, fuyung egg

It was a dinner for 7 pax, and we naturally ordered 6 dishes to share around.

The claypot curry fish head was definitely on point. Loaded with generous amount of okra, brinjal, and fish head, it reminds me of the Nyonya version that mom used to (and still) makes. I love it.

The asam prawn here is quite proper as well, with thick soya sauce covering those pretty decent size prawns. It would have been perfect if they make it slightly more charred.

Fuyong egg provided even more seafood on our third dish with bounty from the sea, if you have a history with gout, this may not be the most healthy diet.

fried tofu skin, namyu pork, vege
fried tofu skin, namyu pork, vege

Stuffed tofu skin and fried namyu pork provided some differing texture to our dinner, they were crunchy as they are savory, goes well with steamed rice.

Of course, we always have a vegetable dish to provide a bit of balance to the whole menu, choy sum served this purpose well in this case.

Expect to spend around RM 20-30 per pax here, and it will be well worth it.

map to Ah Lye curry fish head, Subang Jaya

Address:
Ah Lye Curry Fish Head
No. 28, Jalan SS19/1G,
47500, Subang Jaya, Selangor
GPS: 3.075912, 101.575388
Tel03-5638 0468

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Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.

If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.

Thai Syok Seafood Restaurant at Setia Alam
Thai Syok Seafood Restaurant at Setia Alam

Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.

dinner is best served in varying colors
dinner is best served in colors – lemon steamd fish, prawn in coconut milk

I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.

The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.

Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.

If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.

raw prawn salad, moo ping (pork skewer), classic tomyam
raw prawn salad, moo ping (pork skewer), classic tomyam

Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.

The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).

red ruby has got to be my favorite Thai dessert
red ruby has got to be my favorite Thai dessert

Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.

I’m quite sure this is a restaurant that’ll repeating business from us for time to come.

thai syok seafood restaurant map at Setia Alam

Address:
Thai Syok Seafood Restaurant
No. 7-1-2, Ground Floor,
Jalan Setia Prima H U13/H,
Setia Alam,
40170 Shah Alam, Selangor
GPS: 3.096934, 101.445174
Tel03-3359 6283
Hours
11:30AM–2:30PM, 5:45–10:30PM